
Spring Bank Holiday Jazz Barbecue
An exclusive Spring BBQ on Monday 26 May served on the terrace alongside the sultry sounds of live jazz.
From food festivals to wine tasting dinners and summer barbeques, join us for one of our exclusive events that take place throughout the year.
An exclusive Spring BBQ on Monday 26 May served on the terrace alongside the sultry sounds of live jazz.
Celebrate Father’s Day with a relaxed and indulgent Barbecue lunch, served on the terrace overlooking breathtaking ocean views.
Join us for an exclusive BBQ cookery demonstration where our Executive Chef, Will Holland, will guide you through the techniques and skills needed to create a selection of impressive summer dishes.
Join us on Monday 25 August for an exclusive Summer Barbecue Lunch served on the terrace alongside the sultry sounds of live jazz.
Join us for an unforgettable evening of Scottish hospitality with a specially curated dinner by Head Chef Adam Braithwaite. Showcasing the rich culinary heritage of Scotland, this exceptional dining experience celebrates time-honoured traditions with a contemporary touch.
Embark on a vibrant culinary journey as The Atlantic Hotel proudly presents its South American Dinner, curated by Chef Miguel Angel Camacho. This exclusive event promises an evening rich in the diverse flavours and traditions of South America, all set against the stunning backdrop of Jersey's coastline.
Join us for an exclusive festive cookery demonstration with Executive Chef Will Holland, where you'll watch step-by-step how to create the perfect Beef Wellington and take away expert tips to recreate this showstopping dish at home.