The Taittinger Dinner

The Taittinger Dinner

Date: Thursday 14 November


Join us at The Atlantic Hotel for a prestigious dinner showcasing some of the finest Taittinger Champagnes. Camilla Easby, UK Executive for Family Taittinger, will take you through the history of this iconic brand.

This is a rare opportunity to taste a selection of the Taittinger range, starting the journey with the classic Taittinger Brut Réserve, matched with a selection of canapes from Will Holland.

A carefully constructed dish of Halibut tartare with brown crab cake and Exmoor caviar will be paired with the elegant Taittinger Brut Vintage 2012, followed by poached corn-fed chicken breast with a glass of sumptuous Taittinger Prelude Grand Cru and Folies de la Marquetterie.

To finish, indulge in a classic apple tarte fine with caramel sauce, compote and clotted cream ice cream, perfectly matched with a smooth Taittinger Nocturne Sec.

View the full menu


The Atlantic Hotel, St Brelade


Thursday 14 November

7:30 pm


How much?
£175 per person


How to book?
Please contact the Reservations Team on 01534 744101 alternatively email

Book a Table Book a room

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.

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