From food festivals to wine tasting dinners and summer barbeques, join us for one of our exclusive events that take place throughout the year.
SOLD OUT A special open-fire collaboration lunch with The Good Stone, hosted on the terrace at The Atlantic. Guests will enjoy a series of dishes prepared across three live fire cooking stations, with chefs working over fire throughout the service.
Join us on Monday 31 August for an exclusive Summer Barbecue Lunch served on the terrace complemented by the enchanting sounds of live jazz.
A special collaborative pasta luncheon at Ocean Restaurant with Executive Chef Will Holland and Chef Tommy Radiguet of Tavola on Saturday 19 September. Celebrating seasonal ingredients, local culinary talent and relaxed Italian-inspired dining.
Join us on Friday 27 November for a journey through the classics to the more unexpected cuvées of Champagne Taittinger, including wines from its English estate, Domaine Evremond, and its Californian winery, Domaine Carneros. Each has been thoughtfully paired with dishes to create a seamless partnership between wine and cuisine.
The dress code for Ocean Restaurant is smart casual.
No reservation is required for drinks, but tables are subject to availability. Advance booking is recommended for dining.
Yes, we can cater for various dietary requirements. We have a range of menus available, including Vegetarian and Vegan Options. Please inform us of any allergies or dietary requirements when booking or upon arrival to ensure we can meet your needs. If you have severe allergies, please inform us in advance so we can take extra precautions.
If you haven't found the answer you need, fill out the enquiry form and we'll get back to you as soon as possible.
"*" indicates required fields
A La Carte Menu Experience seasonal signature dishes by Chef Will Holland, featuring outstanding cooking using the finest produce.
BBQ Sunday Lunch Menu Enjoy a comforting and luxurious end to your week with our freshly barbecued dishes, traditional Sunday Roast or other enticing menu options.
Market Menu A refined seasonal menu featuring a selection of dishes shaped by ingredient availability, thoughtfully designed for guests enjoying a dinner-inclusive stay.
Vegan Menu, Ocean Restaurant Indulge in a delicious array of seasonal vegan dishes, freshly prepared to capture the vibrant flavours of each ingredient.
The Atlantic Hotel’s Afternoon Tea An indulgent time-honoured tradition served in tranquil surroundings.