Celebrating 50 Years
On 7 May 1970 the Jersey Evening Post announced the arrival of 'a new luxury hotel on the most magnificent site in the Channel Islands'.
Nationally renowned for bringing the highest international standards of hotelkeeping to Jersey, the hotel is a sanctuary of elegant design and impeccable service, and enjoys astonishing views over Jersey’s iconic west coast. Under the stewardship of Executive Chef, Will Holland, Ocean Restaurant serves a relaxed style of British cooking that highlights the best of Jersey’s fresh seasonal produce.
Family owned and managed since it first opened, The Atlantic provides a uniquely personal vision of modern luxury, with every guest welcomed with genuine warmth, and many returning year after year.