In response to the Covid-19 pandemic we are carefully following all government directives and have streamlined our operations while continuing to provide the exceptional attention to detail for which The Atlantic is known. The health and safety of our guests and staff is our top priority, and we are maintaining the highest standards of hygiene as recommended by the Government of Jersey.

With Jersey in Level Two of its four-tier Safe Exit Framework, we were thrilled to reopen The Atlantic Hotel for stays and staycations in early June. We are taking dinner bookings for Ocean Restaurant seven days a week and for summer barbecue Sunday lunches. Atlantic Al Fresco matches Jersey's outstanding seasonal produce with one of the island's most remarkable ocean views and our popular Afternoon Tea provides the perfect opportunity for an indulgent treat.

To discuss your requirements, please contact us on 01534 744101 or email.

We will be happy to keep you updated via our communication channels, including Facebook, Instagram, and our newsletter. If you would like to know more about The Atlantic’s response to the pandemic you might be interested to read a personal message from hotel Owner and Managing Director Patrick Burke. 

Thank you for your support.


Wednesday 17 April 2019


Best meal we've had in a while. The staff are brilliant - clearly happy in their work. Lovely people. Highly recommend. We had the mini-taster menu. Yum! The staff made us laugh too!!

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Celebrating 50 Years

On 7 May 1970 the Jersey Evening Post announced the arrival of 'a new luxury hotel on the most magnificent site in the Channel Islands'. Throughout this year, The Atlantic Hotel is celebrating 50 years of hospitality.

Nationally renowned for bringing the highest international standards of hotelkeeping to Jersey, the hotel is a sanctuary of elegant design and impeccable service, and enjoys astonishing views over Jersey’s iconic west coast. Under the stewardship of Executive Chef, Will Holland, Ocean Restaurant serves a relaxed style of British cooking that highlights the best of Jersey’s fresh seasonal produce.

Family owned and managed since it first opened, The Atlantic provides a uniquely personal vision of modern luxury, with every guest welcomed with genuine warmth, and many returning year after year.

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