From food festivals to wine tasting dinners and summer barbeques, join us for one of our exclusive events that take place throughout the year.
Share a romantic evening with a loved one with this special four course menu
Join us on Thursday 23 March for a spectacular five course banquet crafted by five outstanding chefs who have all been part of Will Holland’s brigade at one time or another and have gone on to be famous chefs in their own right.
Join us on Friday 24 March when we welcome Michel Roux Jr, world renowned 2 Michelin star chef, television personality and owner of Le Gavroche in London for a collaborative ‘four-hands’ six course tasting menu with Executive Chef Will Holland.
Join us for a three course lunch on Saturday 25 March crafted by renowned chef Bryn Williams with dishes inspired by Porth Eirias, his relaxed beach side bistro on the spectacular North Wales coast.
Join us on Saturday 25 March for a four course dinner crafted by renowned chef Bryn Williams with dishes inspired by Odettes, the iconic neighborhood restaurant in Primrose Hill at which he is Chef Patron.
Join us on Sunday 26 March for a casual brunch from talented chef Elliott Lidstone who brings trendy industrial vibes from BOX-E, his shipping container-based restaurant on the Bristol docks.
House Menu A light and lovely dining experience with a festive twist
Celebration Menu A unique dining experience showcasing the finest seasonal ingredients and exceptional flavours
Market Menu Daily changing three course dinner £60
A La Carte Sophisticated seasonal dishes enjoyed in the luxury of Ocean Restaurant
Atlantic Afternoon Tea An indulgent time-honoured tradition served in tranquil surroundings
Jersey Sunday Lunch What better way to spend a Sunday than with a relaxing three course lunch for only £50