From food festivals to wine tasting dinners and summer barbeques, join us for one of our exclusive events that take place throughout the year.
Join us on Thursday 13 October for a South African themed four course dinner paired with a selection of wines from The Jordan Wine Estate in Stellenbosch.
Join us on Thursday 17 November for a four course dinner paired with a selection of Taittinger's finest champagnes.
Join us on Wednesday 23 November when the BSK team takeover our restaurant and kitchen and serve you an incredible three course dinner.
House Menu A light and lovely dining experience
Celebration Menu Celebrating the recent 50th anniversary of The Atlantic Hotel
Market Menu Daily changing three course dinner £60
A La Carte Sophisticated seasonal dishes enjoyed in the luxury of Ocean Restaurant
Atlantic Afternoon Tea An indulgent time-honoured tradition served in tranquil surroundings
BBQ Sunday Lunch A three-course Sunday lunch with dishes fresh from the BBQ