Jersey Produce

We are passionate about championing local produce and seasonal ingredients and keeping food miles as low as we can. Wherever possible, we source our ingredients from producers within Jersey and the British Isles. Below are some of our key suppliers.

Jersey cow

Dairy products: Jersey Dairy

World renowned Jersey cows produce some of the richest and best milk in the world.

Read More

The produce we use from Jersey Dairy is essential in making so many of our dishes extra special. The milk, cream, butter and yoghurt we serve is exclusively from Jersey Dairy.


Jersey Royal Potatoes

Jersey Royals and brassicas: Manor Farm

Christine and Didier Hellio are a husband and wife team growing a range of crops at their farm in St Ouen.

Read More

They supply us with fresh vegetables including the famous Jersey Royal potatoes, dug that morning and delivered straight to our door.


Blanc Pignon Farm

Jersey beef, Jersey wagyu beef and kefir: Blanc Pignon Farm

A Jersey dairy farm since 1942 and now Jersey's only independent dairy producer, offering a range of artisan dairy produce as well as the finest quality pasture fed Jersey and Jersey wagyu beef.

Read More


Jersey Oyster Company

Oysters: The Jersey Oyster Company

Producing Pacific Oysters in Jersey for over forty years and now run by Chris Le Masurier, a third-generation oyster farmer.

Read More

All of their oysters are harvested from The Royal Bay of Grouville on the east of the Island where you’ll find some of the best quality water in Europe.


Jersey fishermen

Fish and seafood: Fin & Feather

Our favoured local supplier of fish and seafood providing the highest quality products and champions of sustainable fishing and farming techniques.

Read More


Jersey fruit and vegetables

Fruit and vegetables: Fungi Delecti

Starting out 25 years ago just selling mushrooms, this family run local wholesaler now houses over 1,600 product lines.

Read More

They source the very best locally grown produce as well as fresh and dry produce from across Europe.