Sunday Lunch Jersey, Ocean Restaurant
What better way is there to spend the day than with a relaxing three-course Sunday lunch in Jersey with loved ones and friends in an incomparable coastal setting?
Appetiser
Beetroot and goat’s cheese macaron
To start
Atlantic prawn cocktail
Marie rose sauce, baby gem, semi-dried tomatoes, pink grapefruit segments
Wild mushroom veloute (v)
Whipped truffle cream, wilted spinach, sour dough croutons
Sliced oak-smoked salmon
Horseradish pannacotta, pickled cucumber, dill
Jellied ham hock terrine
Cumberland sauce, beef fat brioche, salad leaves
Goat’s cheese mousse (v)
Salt-baked beetroot, candied walnuts, pickled blackberries, balsamic jelly
To follow
Roast beef sirloin
Yorkshire pudding, celeriac remoulade, red wine sauce, horseradish cream, roast potatoes, caramelised onion, crushed root vegetables, seasonal greens, cauliflower cheese
Butter-roasted halibut fillet
Potato puree, samphire, tender leeks, bearnaise sauce, puff pastry fleuron
Roast chicken breast
Yorkshire pudding, confit leg stuffing, roast potatoes, caramelised onion, crushed root vegetables, sprouting broccoli, thyme jus, brioche sauce, cauliflower cheese
Butter-roasted cod fillet
Parmentier potatoes, charred mussels, sauteed forest mushrooms, mariniere cream sauce
Celeriac risotto (v)
Caramelised apple, salt-baked celeriac, watercress and truffle salad
To finish
Tart Fine
Braeburn apple, Jersey black butter, vanilla ice cream
Earl Grey panna cotta
Almond nib tuille, chocolate micro sponge, chocolate ice cream
Eton Mess
Thai basil bavarois, berry compote, raspberry sorbet
‘STP’
Sticky toffee pudding
Butterscotch sauce, dentelle snap, creme fraiche sorbet
A selection of 3 cheeses from our trolley
Condiments, crackers and bread
£5 supplement as a dessert or £15 as an additional course
Three courses and appetiser £60
Coffee and homemade petits fours £6
A discretionary 10% service charge will be added to your bill
Please always inform our team of any allergies or intolerances when placing an order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.
