20 – 24 MARCH 2024

Renowned chefs unite for a gourmet celebration


We are delighted to announce the return of the Eat Jersey Food Festival with five days of gourmet events running from 20 to 24 March 2024.

Wednesday 20 March
Genuine Jersey evening including a three course dinner featuring Tommy Radiguet, Head Chef, Samphire, Jersey with paired local beverages.

Thursday 21 March
A five course gastronomic dinner crafted by Adam Smith, Executive Chef, Michelin Star Woven by Adam Smith, Coworth Park, Berkshire including a champagne and canape reception and wine flight.

Friday 22 March
A six course, four hands menu with James Knappett, Chef & Co-Founder, 2 Michelin Star Kitchen Table, London and Will Holland including a champagne and canape reception and wine flight.

Saturday 23 March
A four course, four hands menu with Gary Jones, former Executive Head Chef, 2 Michelin Star Le Manoir aux Quat’Saisons, Oxfordshire and Will Holland.

Sunday 24 March
A three course lunch from Calum Franklin, former Executive Head Chef, Holborn Dining Room, Rosewood Hotel, London and author of The Pie Room.

Tickets for this festival are always a sell out so click below to register your interest and be the first to hear when they go on sale.