Join us on Thursday 23 March for a spectacular five course banquet crafted by five outstanding chefs who have all been part of Will Holland’s brigade at one time or another and have gone on to be famous chefs in their own right.
Join us on Friday 24 March when we welcome Michel Roux Jr, world renowned 2 Michelin star chef, television personality and owner of Le Gavroche in London for a collaborative ‘four-hands’ six course tasting menu with Executive Chef Will Holland.
Join us for a three course lunch on Saturday 25 March crafted by renowned chef Bryn Williams with dishes inspired by Porth Eirias, his relaxed beach side bistro on the spectacular North Wales coast.
Join us on Saturday 25 March for a four course dinner crafted by renowned chef Bryn Williams with dishes inspired by Odettes, the iconic neighborhood restaurant in Primrose Hill at which he is Chef Patron.
Join us on Sunday 26 March for a casual brunch from talented chef Elliott Lidstone who brings trendy industrial vibes from BOX-E, his shipping container-based restaurant on the Bristol docks.