The Fisherman’s Catch Dinner
A Celebration of Jersey Seafood – in partnership with Fin & Feather
Friday 24th April 2026
Ocean Restaurant invites guests to a special celebration of Jersey seafood with The Fisherman’s Catch Dinner, created in partnership with Fin & Feather. The evening showcases exceptional locally sourced fish and shellfish, thoughtfully prepared to highlight freshness, provenance and seasonality.
On arrival, a glass of Simonnet-Febvre, ‘P100’, Crémant Blanc de Noir, Burgundy, Brut, France
Appetisers
Jersey lobster ‘spring roll’
Nam Jim
Jersey chancre crab
Mango, lime, Jersey yoghurt
Jersey oyster Rockefeller
Chorizo, garlic and parsley breadcrumbs
Liberation Brewery IPA and spelt sourdough
Handmade butter made with Jersey cream, Jersey sea salt and seaweed foraged from St Ouen’s Bay
Roast Jersey hand-dived scallop
Cauliflower and white chocolate puree, raisin, caper and lemon dressing
CANTENA ZAPATA, ‘White Clay’, Sémillon & Chenin Blanc, Mendoza, Argentina, 2023
Jersey sea bass ceviche
Hot and sour passion fruit dressing, avocado, passion fruit jam, shiso shoots
HUBER, ‘Terrassen’, Grüner Veltliner, Traisental, Austria, 2024
Crispy chilli shredded Jersey skate
Soy caramel, tomato jam, coriander
DOMAINE HAUT PEMIONS, ‘Maine Sur Lie’, Muscadet Sèvre-et-Maine Sur Lie, Loire Valley, France, 2024
BBQ Jersey wild black bream fillet
Smoked potato puree, locally foraged sea succulents, Jersey lobster bisque
SIMONNET-FEBVRE, Chablis, Burgundy, France, 2023
Caramelised sea buckthorn tart
Crispy yoghurt, creme fraiche
G.D. VAJRA, Moscato d’Asti, Moscato Bianco, Piedmont, Italy, 2024
Petits fours
Stinky Bay seaweed chocolate truffle
7.00 pm – Reception drink
7.30 pm – Dinner in Ocean Restaurant
10.30 pm approximate time of finish
Reception drink, appetisers, five courses, coffee and petits fours £95
Optional wine pairing £50
Book your Fisherman’s Catch Dinner today.
Please always inform our team of any allergies or intolerances when placing an order.
Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.
