Summer Bank Holiday Jazz BBQ

Join us on Monday 31 August for a relaxed afternoon of BBQ and buffet-style dishes, complemented by the enchanting sounds of live jazz. The event will be hosted on our terrace, with Ocean Restaurant available as an equally welcoming indoor venue.

Appetiser fish and shellfish buffet

Home-cured salmon gravlax
Sliced oak-smoked salmon
Jersey oysters on ice, lemon, tabasco and red wine shallots
Classic prawn cocktail, Marie rose sauce

Freshly baked bread

Liberation IPA and spelt sourdough, handmade seaweed butter

Freshly cooked on the barbecue

Bavette steak
Lemon and herb chicken breast
Sea bream fillet
King prawns, garlic and herb butter, chilli flakes

A selection of salads and sides

Jersey Royal potato salad, shallot and chive mayonnaise
Avocado, strawberry and samphire salad, goat’s cheese dressing
Tabbouleh
Hand-cut vegetable coleslaw
Tomato, mozzarella and basil salad
Baby leaf salad, balsamic dressing
Skin-on French fries fresh from the kitchen

To finish

Homemade ice creams with a selection of toppings and sauces
Frozen coconut and lime macaron sandwich
Pineapple upside down cake
Strawberry Melba verrine

Buffet £75
Coffee and homemade petits fours £6

A discretionary 10% service charge will be added to your bill.

Book your Summer Barbecue Jazz Lunch today. Our reservations team will be in touch to facilitate pre-payment.

Please always inform our team of any allergies or intolerances when placing an order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.