Wedding Catering

Weddings at The Atlantic Hotel in Jersey are exclusively catered for by our talented Ocean Restaurant team led by Executive Chef Will Holland. Whether you’re looking for informal canapés or a luxury wedding banquet, Will and his team will create memorable, bespoke menus using the finest Jersey produce.

The dining experience at The Atlantic Hotel is considered exceptional and this extends to the luxury catering the hotel provides for weddings and events. Executive Chef Will Holland has a passion for seasonal produce and for showcasing some of the finest ingredients Jersey has to offer. Will and his team will work directly with couples to create a wonderful wedding breakfast, mouth-watering canapés and tempting evening buffets.

The hotel has an extensive wine list and our Head Sommelier can provide recommendations for the perfect wine pairings and champagne to toast the celebrations.


Canapes Menu

A delicious selection of canapes served on the terrace or in the bar and lounge area.

Pan-roasted Jersey turbot fillet

Wedding Breakfast Menu

Bespoke catering for up to 60 guests served in the Pine Room, Tasting Room or Ocean Restaurant