Market Menu

A daily changing three course dinner based on the finest seasonal ingredients and prepared in a lighter style

To start

Smoked haddock arancini
Confit egg yolk, parsley dressing, baby salad leaves

Forest mushroom veloute (v)
Wilted spinach, truffle cream, chopped chives

To follow

Roast lamb rump
Braised lamp shoulder hotpot, creamy parmesan potato puree, pickled red cabbage, mint jelly

Courgette pearl barley (v)
Chargrilled courgettes, creme fraiche, fennel and courgette salad, lemon vinaigrette

To finish

Strawberry Frasier
Thai basil bavarois, whipped ganache, raspberry sorbet

A selection of cheese from our trolley
Condiments, crackers and bread

Three Courses £60
Coffee and homemade petits fours £5

A discretionary 10% service charge will be added to your bill

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.