The Taittinger Dinner

The Taittinger Dinner

Canapes

Smoked salmon mousse, potato blinis, dill 

Iberico ham, celeriac remoulade, croute  

Crispy Old Winchester cheese risotto, truffle mayonnaise

Taittinger Brut Reserve NV Magnum

 

To Start

Halibut tartare

Brown crab cake, Exmoor caviar, fresh caviar, fresh mango, yuzu cream passion fruit dressing, coriander

Taittinger Brut Vintage 2012

 

To Follow

Poached corn-fed chicken breast 

Seared foie gras, salt-baked celeriac, pickled mushrooms, tarragon, truffle and chicken consomme

Taittinger Prelude Grand Cru and Folies de la Marquetterie

 

To Finish

Classic apple tarte fine

Caramel sauce, apple and vanilla compote, clotted cream ice cream, salted fudge dessert

Taittinger Nocturne Sec

 

 

Coffee and homemade petits fours

 

£175 per person

Prices include Goods and Services Tax

Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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