Father’s Day Lunch

To Start

Chargrilled Jersey squid fresh from the barbecue
Pink grapefruit zest puree, shaved fennel, pink grapefruit segments, spice of angels

Chargrilled Jersey asparagus fresh from the barbecue (v)
Slow-fried duck egg, sourdough crumbs, Old Winchester cheese shavings

Smoked salmon mousseline parcel
Summer vegetable salad, herb emulsion, rye bread croute, pea shoots

Warm ham hock Scotch egg
Pineapple and chilli chutney, potato crisps, organic Jersey salad leaves

Roasted tomato soup (v)
Confit peppers, semi-dried cherry tomatoes, basil pesto, toasted pine nuts

To Follow

Chargrilled beef sirloin fresh from the barbecue
Truffle and parmesan triple cooked chips, peppercorn sauce, watercress salad

Chargrilled monkfish tail fresh from the barbecue
Warm Jersey Royals, wholegrain mustard and caper salad, wilted rocket, salsa verde

Roast chicken breast
Roast potatoes, crushed swede and carrot, seasonal vegetables, bread sauce, chicken and thyme jus

Torched bream fillet
Couscous, caramelised shallot, artichoke hearts, nut and seed granola, lemon and olive dressing

Summer vegetable risotto (v)
Creme fraiche, herb salad, tomato butter sauce, cheese crisps

To Finish

Chocolate, orange and hazelnut delice
Gianduja cream, hazlenut crumble, orange sorbet

Salted caramel fondant
Crunchy caramel soil, caramel ripple ice cream

Kalamansi dome
Coconut dacquoise, pineapple compote, coconut sorbet

Fromage frais bavarois
Summer berry compote, pistachio sponge mixed berry sorbet

A selection of three cheeses from the trolley
Chutney, fruit jelly, grapes, biscuits and bread

To book please contact Events Manager, Andrew Esson on 01534 744101

Three courses £45
Coffee and homemade petits fours £5

A discretionary 10% service charge will be added to your bill

If you have any allergies or intolerances please speak to our staff about your requirements before ordering, we will be happy to help and advise you