Taste Jersey Tasting Menu

Liberation Brewery IPA and spelt sourdough
Handmade butter made with Jersey cream, Jersey sea salt
and seaweed foraged from St Ouen’s Bay

Jersey mackerel and rhubarb tart
Ken Forrester, Sparklehorse MCC, Chenin Blanc, Stellenbosch, South Africa 2020

Tempura Jersey oyster
Wasabi and lime mayonnaise, coriander shoots
Emilio Moro, ‘El Zarzal’, Godello, Bierzo DO, Spain 2021

Jersey lobster and Jersey scallop mousseline raviolo
Locally collected sea vegetables, lobster and La Mare Apple Brandy bisque
Domaine Drouhin, Saint-Veran, Chardonnay, France 2021

Blanc Pignon Farm retired Jersey dairy cow forerib
Jersey asparagus, blue cheese beignets, cauliflower, rich red wine sauce
CVNE, ‘Imperial’, Reserva, Rioja, Spain 2017

A selection of 5 cheeses from our trolley
Condiments, crackers and bread
Optional course. £20 supplement per person

Miso-cured La Croiserie Farm egg yolk custard
Truffle meringue, toasted vanilla ice cream

Amazake whole milk bavarois
Jersey honey gel, white koji and milk crisp
Chateau Filhot, ‘Le Trianon’, Sauternes, France 2016

Six courses £80
Wine pairing £50
Coffee and homemade petits fours £5

A discretionary 10% service charge will be added to your bill

Please always inform our team of any allergies or intolerances when placing an order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.