Valentine's Menu

Valentine's Menu


Available Thursday 11th – Sunday 14th February inclusive


Foie gras ballotine
Carrot, orange and vanilla puree, gingerbread, caramelised clementine
Château Lafaurie-Peyraguey, Sauternes, France 2011


Seared scallop
Oak-smoked salmon, celeriac and apple cream, English caviar
Puligny-Montrachet, Les Vieilles Vignes, Vincent Girardin, Burgandy, France 2017


Roast duck breast
Crispy potato and duck confit cake, baby turnips, blackcurrant jus
Saint-Romaine Rouge, Alain Gras, Burgundy, France 2017 


Lychee pannacotta 
Rose ice cream, bitter chocolate tuile, Turkish delight
Nivole, Moscato D'Asti, Michele Chiarlo, Piedmonte, Italy 2019



Four courses £65

Wine pairing £45

Coffee and homemade petits fours £5

A discretionary 10% service charge will be added to your bill

Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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