Sunday BBQ Lunch at The Atlantic Hotel
Spend a summer afternoon relaxing on our sun-drenched terrace and enjoying a three-course Sunday lunch with dishes fresh from the BBQ
To Start
Chargrilled king prawns fresh from the barbecue
Aioli, garlic and herb butter, chilli flakes, micro mixed salad leaves
Chargrilled asparagus fresh from the barbecue
Freshly breaded La Croiserie Farm egg, chorizo and Rioja dressing
Sliced oak-smoked salmon
Potato blinis, creme fraiche, gribiche sauce, herb salad
Goat’s cheese mousse (v)
Salt-baked beetroot, raspberries, gingerbread, balsamic jelly, crystalised almonds
Chilled cucumber and jalapeno gazpacho (v)
Creme fraiche, sweet-pickled cucumber, dill oil, sour dough croutons
To follow
Barbecued lamb leg fresh from the barbecue
Boulangere potato, sprouting broccoli, tomato, mint and shallot jus
Chargrilled sea bream fillet fresh from the barbecue
Bouillabaisse risotto, roasted peppers, carrot, orange and vanilla puree
Roast beef sirloin
Yorkshire pudding, celeriac remoulade, red wine sauce, horseradish cream, roast potatoes, caramelised onion, crushed root vegetables, seasonal greens, cauliflower cheese
Butter-roasted cod fillet
Potato puree, charred mussels, samphire, tender leeks, crispy shallots, mariniere sauce
Freshly hand-rolled tagliatelle (v)
Creme fraiche, chervil, charred asparagus fresh from the barbecue, salad mache, truffle dressing
To finish
Tart fine
Braeburn apple, Jersey black butter, vanilla ice cream
Eton Mess
Thai basil bavarois, berry compote, crispy meringue
Baked chocolate cheesecake
Mayan red white chocolate, raspberry cremeux
Creme brulee
Pineapple compote, coconut Chantilly, tropical fruit sorbet
A selection of 3 cheeses from our trolley
Condiments, crackers and bread
£5 supplement as a dessert or £15 as an additional course
Three courses £60
Coffee and homemade petits fours £6
A discretionary 10% service charge will be added to your bill
Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.
