BBQ Sunday Lunch

Spend a summer afternoon relaxing on our sun-drenched terrace and enjoying a three-course Sunday lunch with dishes fresh from the BBQ

To Start

Chargrilled king prawns fresh from the barbecue
Aioli, garlic and herb butter, chilli flakes, micro mixed salad

Chargrilled tuna loin fresh from the barbecue
Nicoise salad

Asparagus cream soup (v)
Truffle cream, wilted spinach, croutons, chopped chives

Jellied ham hock terrine
Piccalilli puree, baby salad leaves, toasted brioche

Crispy truffle arancini (v)
Truffle mayonnaise, apple batons, watercress and hazelnut salad

To follow

Strawberry glazed pork belly fresh from the barbecue
Charred Jersey Royals and asparagus, puffed skin, strawberry jus

Chargrilled sea bream fillet fresh from the barbecue
Tomato pistou risotto, semi-dried cherry tomatoes, basil cress

Roast chicken breast
Yorkshire pudding, roast potatoes, caramelised onion, crushed swede and carrot, sprouting broccoli, chicken jus, brioche sauce

Butter-roasted cod fillet
Potato puree, charred mussels, samphire, tender leeks, mariniere cream sauce

Duck egg raviolo (v)
Pea puree, asparagus, spring cabbage, pea shoots, herb oil

To finish

Gateau Opera
Coffee and mascarpone mousse, espresso-soaked sponge

Vanilla slice
Pate sable, red berry compote, vanilla ice cream

Creme brulee
Mango and passion fruit salsa, namelaka, kefir and creme fraiche sorbet

Lemon curd, seasonal fresh fruit, tropical fruit sorbet

A selection of 3 cheeses from our trolley
Condiments, crackers and bread
£5 supplement as a dessert or £15 as an additional course

Three courses £60
Coffee and homemade petits fours £5

A discretionary 10% service charge will be added to your bill

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.