The Tasting Room
The ultimate gastronomic experience, a seven course tasting menu showcasing the very best Jersey produce in style
Picked Jersey crab
Carrot, orange and vanilla puree, shaved fennel, basil mayonnaise, kumquat
Albariño, Pazo Señoras, Rias Baixas, Spain, 2014
Home-smoked duck breast
Jellied duck consomme, duck egg aioli, foie gras terrine, duck fat croutons
Morgon, Marcel Lapierre (natural wine), Beaujolais, France 2016
Salt-baked Jersey Royal potato
Old Winchester cheese, crispy shallots, capers, onion ash
Pinot Gris, Cave de Hunawihr, Alsace, France 2016
Poached Jersey lobster tail
Hispi cabbage, wild garlic, lobster butter sauce, chive oil
Pouilly-Vinzelles ‘Les Longeays’, Domaine Parisse, Mâconnais, France 2014
Roast lamb loin
Salsify ‘tagliatelle’, lamb ragout, warm pesto sauce, toasted pine nuts
Rioja Lan ‘Lan a Mano’ Bodegas Lan, Rioja, Spain, 2006
Pimm’s jelly
Strawberry sorbet, cucumber granite
Jersey whole milk mousse
Almond sponge, jersey honeycomb, milk sorbet, sorrel
Château Coutet, 1er Cru Classé, Barsac, France 2007
A selection of cheese from the trolley
Chutney, fruit jelly, grapes, homemade biscuits and bread
(£10 per person supplement)
Seven courses £85.00
With Sommelier pairings (100 ml glass) £150.00
A discretionary 10% service charge will be added to your bill
.