The Tasting Room
The ultimate gastronomic experience, a seven course tasting menu showcasing the very best Jersey produce in style
Poached Jersey oyster
Locally collected sea vegetables, celery and passionfruit salsa, coriander
Pirie traditional method sparkling wine, Tasmania NV
Home-smoked duck breast
Jellied duck consomme, duck egg aioli, foie gras terrine, duck fat croutons
Morgon, Marcel Lapierre (natural wine), Beaujolais, France 2016
Salt-baked Jersey Royal potato
Old Winchester cheese, crispy shallots, capers, onion ash
Pinot Blanc, Cave de Turckheim, Alsace, France 2013
Poached Jersey lobster tail
Hispi cabbage, wild garlic, lobster butter sauce, chive oil
Pouilly-Vinzelles ‘Les Longeays’, Domaine Parisse, Mâconnais, France 2014
Roast retired Jersey dairy cow fillet
Oxtail ‘cottage pie’, smoked bacon, parsnips roasted with lime and curry
Bullnose Syrah, Te Mata Estate, Hawkes Bay, New Zealand 2010
Limoncello granite
Fennel jam, lemon curd, candied pineapple, spice of angels
Jersey whole milk mousse
Almond sponge, jersey honeycomb, milk sorbet, sorrel
Château Coutet, 1er Cru Classé, Barsac, France 2007
A selection of cheese from the trolley
Chutney, fruit jelly, grapes, homemade biscuits and bread
(£10 per person supplement)
Seven courses £85.00
With Sommelier pairings (100 ml glass) £150.00
A discretionary 10% service charge will be added to your bill
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