• The Tasting Room

The Tasting Room




Jersey scallop carpaccio
Avocado, passion fruit, shizo

Ataraxia, Sauvignon Blanc, Hemel-en-Aarde Valley, South Africa, 2016


Retired Jersey dairy cow tartare
Bone marrow, egg yolk, watercress

COS, Frappato, Sicily, 2015


Salt-baked Jersey Royal potato
Onions, capers, Comte

Taittinger Brut, Reims, France, 2008


Jersey turbot fillet
Yoghurt, coriander, teriyaki

Pazo Señorans, Albariño, Rías Baixas, Spain, 2011


Confit Jersey pork neck
Squid, celeriac, preserved lemon

Vigne Marina Coppi, Fausto, Timorasso, Piedmont, Italy, 2013


Pink grapefruit sorbet
Lemon, tarragon, raspberry


Bitter chocolate, mint, kalamansi

Ariyanas Dulce, Moscatel, Málaga, Spain, 2008




Seven courses £80

With Sommelier pairings (100 ml glass) £145

A discretionary 10% service charge will be added to your bill



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