• The Tasting Room

The Tasting Room


The ultimate gastronomic experience, a seven course tasting menu showcasing the very best Jersey produce in style


Jersey scallop carpaccio
Avocado, passion fruit, shizo

Mar de Frades, Albariño Rías Baixas, Spain 2015


Retired Jersey dairy cow tartare
Bone marrow, egg yolk, watercress

Mercurey, 1er Cru, Clos du Paradis, Burgundy, France 2013


Salt-baked Jersey Royal potato
Onions, capers, Comte

Macon Uchizy, Les Maranches, France, 2015


Jersey turbot fillet
Yoghurt, coriander, teriyaki

Primo Bianco Vermentino, Sardinia, Italy, 2016


Liquorice-confit lamb neck
Sweetbread, fennel, anchovy

Chateau Grand Puy Ducasse, Pauillac, France, 2006


Citrus sorbet
Lemon, tarragon, raspberry


Bitter chocolate, mint, kalamansi

Tokaji Aszu 5 Puttonyos, Furmint, Hungary, 2010




Seven courses £85

With Sommelier pairings (100 ml glass) £150

A discretionary 10% service charge will be added to your bill



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