The Tasting Room

The ultimate gastronomic experience, a seven course tasting menu showcasing the very best Jersey produce in style

Jersey scallop carpaccio
Avocado, passion fruit, shizo

Pazo Señorans, Albariño Rías Baixas, Spain, 2015

Retired Jersey dairy cow tartare
Bone marrow, egg yolk, watercress

Givry, 1er Cru, La Grande Berge, Burgundy, France, 2013

Salt-baked Jersey Royal potato
Onions, capers, Comte

Pouilly-Fuisse Les Crays, France, 2015

Jersey turbot fillet
Yoghurt, coriander, teriyaki

Primo Bianco Vermentino, Sardinia, Italy, 2016

Liquorice-confit lamb neck
Sweetbread, fennel, anchovy

Chateau Pedesclaux, Pauillac, France, 2011

Gin and tonic granite
Cucumber, creme fraiche, lime

Lychee mousse
Gooseberry, elderflower, pine nut

Little Beauty, Noble Edition Gewürztraminer, New Zealand, 2015

Seven courses £85.00

With Sommelier pairings (100 ml glass) £150.00

A discretionary 10% service charge will be added to your bill

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