• The Tasting Room

The Tasting Room

 

The ultimate gastronomic experience, a seven course tasting menu showcasing the very best Jersey produce in style

 


Jersey scallop carpaccio
Avocado, passion fruit, shizo

Mar de Frades, Albariño Rías Baixas, Spain 2015

 


Retired Jersey dairy cow tartare
Bone marrow, egg yolk, watercress

Mercurey, 1er Cru, Clos du Paradis, Burgundy, France 2013

 


Salt-baked Jersey Royal potato
Onions, capers, Comte

Macon Uchizy, Les Maranches, France, 2015

 


Jersey turbot fillet
Yoghurt, coriander, teriyaki

Primo Bianco Vermentino, Sardinia, Italy, 2016

 


Liquorice-confit lamb neck
Sweetbread, fennel, anchovy

Chateau Grand Puy Ducasse, Pauillac, France, 2006

 


Citrus sorbet
Lemon, tarragon, raspberry

 


Mojito
Bitter chocolate, mint, kalamansi

Tokaji Aszu 5 Puttonyos, Furmint, Hungary, 2010

 

 

 

Seven courses £85

With Sommelier pairings (100 ml glass) £150

A discretionary 10% service charge will be added to your bill

 

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