The Tasting Room

The ultimate gastronomic experience, a seven course tasting menu showcasing the very best of Jersey produce in style

Picked Jersey crab
Carrot, orange and vanilla puree, shaved fennel, basil mayonnaise, kumquat

Albariño, Pazo Señoras, Rias Baixas, Spain, 2014

Home-smoked duck breast
Jellied duck consomme, duck egg aioli, foie gras terrine, duck fat croutons

Morgon, Marcel Lapierre (natural wine), Beaujolais, France, 2016

Salt-baked Jersey Royal potato
Old Winchester cheese, crispy shallots, capers, onion ash

Pinot Gris, Cave de Hunawihr, Alsace, France, 2016

Pan-fried line caught Jersey sea bass fillet
Jersey mussels, saffron aioli, confit fennel, roasted sweet peppers

Pouilly-Vinzelles ‘Les Longeays’, Domaine Parisse, Mâconnais, France, 2014

Roast lamb loin
Salsify ‘tagliatelle’, lamb ragout, warm pesto sauce, toasted pine nuts

Rioja Lan ‘Lan a Mano’ Bodegas Lan, Rioja, Spain, 2006

Pimm’s jelly
Strawberry sorbet, cucumber granite

Jersey whole milk mousse
Almond sponge, jersey honeycomb, milk sorbet, sorrel

Château Coutet, 1er Cru Classé, Barsac, France, 2007

A selection of cheese from the trolley
Chutney, fruit jelly, grapes, homemade biscuits and bread
(£10 per person supplement)

Seven courses £85.00

With Sommelier pairings (100 ml glass) £150.00

A discretionary 10% service charge will be added to your bill

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