• The Tasting Room

The Tasting Room

 

The ultimate gastronomic experience, a seven course tasting menu showcasing the very best Jersey produce in style

 

 

Picked Jersey crab
Carrot, orange and vanilla puree, shaved fennel, basil mayonnaise, kumquat

Albariño, Pazo Señoras, Rias Baixas, Spain, 2014

 


Home-smoked duck breast
Jellied duck consomme, duck egg aioli, foie gras terrine, duck fat croutons

Morgon, Marcel Lapierre (natural wine), Beaujolais, France 2016

 


Salt-baked Jersey Royal potato
Old Winchester cheese, crispy shallots, capers, onion ash

Pinot Gris, Cave de Hunawihr, Alsace, France 2016

 


Poached Jersey lobster tail
Hispi cabbage, wild garlic, lobster butter sauce, chive oil

Pouilly-Vinzelles ‘Les Longeays’, Domaine Parisse, Mâconnais, France 2014

 


Roast lamb loin
Salsify ‘tagliatelle’, lamb ragout, warm pesto sauce, toasted pine nuts

Rioja Lan ‘Lan a Mano’ Bodegas Lan, Rioja, Spain, 2006

 


Pimm’s jelly
Strawberry sorbet, cucumber granite

 


Jersey whole milk mousse
Almond sponge, jersey honeycomb, milk sorbet, sorrel

Château Coutet, 1er Cru Classé, Barsac, France 2007

 

 

A selection of cheese from the trolley
Chutney, fruit jelly, grapes, homemade biscuits and bread
(£10 per person supplement)

 

Seven courses £85.00

With Sommelier pairings (100 ml glass) £150.00

A discretionary 10% service charge will be added to your bill

 

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