• The Tasting Room

The Tasting Room


The ultimate gastronomic experience, a seven course tasting menu showcasing the very best Jersey produce in style



Poached Jersey oyster
Locally collected sea vegetables, celery and passionfruit salsa, coriander

Pirie traditional method sparkling wine, Tasmania NV


Home-smoked duck breast
Jellied duck consomme, duck egg aioli, foie gras terrine, duck fat croutons

Morgon, Marcel Lapierre (natural wine), Beaujolais, France 2016


Salt-baked Jersey Royal potato
Old Winchester cheese, crispy shallots, capers, onion ash

Pinot Blanc, Cave de Turckheim, Alsace, France 2013


Poached Jersey lobster tail
Hispi cabbage, wild garlic, lobster butter sauce, chive oil

Pouilly-Vinzelles ‘Les Longeays’, Domaine Parisse, Mâconnais, France 2014


Roast retired Jersey dairy cow fillet
Oxtail ‘cottage pie’, smoked bacon, parsnips roasted with lime and curry

Bullnose Syrah, Te Mata Estate, Hawkes Bay, New Zealand 2010


Limoncello granite
Fennel jam, lemon curd, candied pineapple, spice of angels


Jersey whole milk mousse
Almond sponge, jersey honeycomb, milk sorbet, sorrel

Château Coutet, 1er Cru Classé, Barsac, France 2007



A selection of cheese from the trolley
Chutney, fruit jelly, grapes, homemade biscuits and bread
(£10 per person supplement)


Seven courses £85.00

With Sommelier pairings (100 ml glass) £150.00

A discretionary 10% service charge will be added to your bill



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Small Luxury Hotels of the World
Luxury Jersey Hotels
Good Hotel Guide

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