The Tasting Room

The ultimate gastronomic experience, a seven course tasting menu showcasing the very best of Jersey produce in style

Jersey lobster medallion
Spinach, tarragon puree, lobster and truffle bisque

Home-smoked duck breast
Jellied duck consomme, duck egg aioli, foie gras terrine, duck fat croutons

Salt-baked Jersey Royal potato
Old Winchester cheese, crispy shallots, capers, onion ash

Pan-fried line caught Jersey sea bass fillet
Jersey mussels, braised red cabbage, king oyster mushroom, cep cream sauce

Roast venison loin
Caramelised chicory and artichokes, candied pecan nuts, coffee sauce, 100% chocolate

Blueberry sorbet
Jersey yoghurt and lemon espuma, honey granola, green apple

Jersey whole milk mousse
Almond sponge, jersey honeycomb, milk sorbet, sorrel

A selection of cheese from the trolley
Chutney, fruit jelly, grapes, homemade biscuits and bread
(£10 per person supplement)

Seven courses £85.00

With Sommelier pairings (100 ml glass) £150.00

A discretionary 10% service charge will be added to your bill

.