The Tasting Room

The ultimate gastronomic experience, a seven course tasting menu showcasing the very best Jersey produce in style

Jersey scallop carpaccio
Avocado, passion fruit, shizo

Mar de Frades, Albariño Rías Baixas, Spain 2015

Retired Jersey dairy cow tartare
Bone marrow, egg yolk, watercress

Mercurey, 1er Cru, Clos du Paradis, Burgundy, France 2013

Salt-baked Jersey Royal potato
Onions, capers, Comte

Macon Uchizy, Les Maranches, France, 2015

Jersey turbot fillet
Yoghurt, coriander, teriyaki

Primo Bianco Vermentino, Sardinia, Italy, 2016

Liquorice-confit lamb neck
Sweetbread, fennel, anchovy

Chateau Grand Puy Ducasse, Pauillac, France, 2006

Citrus sorbet
Lemon, tarragon, raspberry

Mojito
Bitter chocolate, mint, kalamansi

Tokaji Aszu 5 Puttonyos, Furmint, Hungary, 2010

Seven courses £85

With Sommelier pairings (100 ml glass) £150

A discretionary 10% service charge will be added to your bill

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