Valentine’s Menu

Share a romantic evening with a loved one with this special four course menu

Available for dinner from Friday 10th to Sunday 19th February 2023

Jersey oysters ‘Rockefeller’
Chorizo, garlic, herbs, breadcrumbs
Pazo De Senorans, Albarino, Val do Salnes, 2021, Spain

Jersey lobster and scallop mousseline raviolo
Buttered leeks, lobster bisque, English caviar, leek oil
Bouchard Finlayson, Chardonnay ‘Missionvale’ , 2019, South Africa

Roast beef tournedos ‘Rossini’
Seared foie gras, crushed potatoes, baby onions, truffle and Madeira sauce
Virginia de Valandraud, Saint-Émilion Grand Cru, 2009 

Dark chocolate pebble
Lychee panna cotta, raspberry and chocolate mousse, lychee raspberry ripple ice cream
Domaine De Durban, Muscat De Beaumes De Venise, Rhone, France, 2018

Four courses £90
Wine pairing £75
Coffee and homemade petits fours £5

A discretionary 10% service charge will be added to your bill

If you have any food allergies or intolerances please speak to our staff about your requirements before ordering, we will be happy to help and advise you