Taste Jersey Menu

Monday 28th March to Tuesday 31st May 2022
Available for dinner only

Jersey Royal veloute
‘Pearls’, lardo fat, English caviar, chives, onion ash
TOHU, Pinot Gris, Maurie, New Zealand, 2020


John Hackett pork and foie gras mosaic
Crispy potato quail’s egg, pineapple relish
ERNIE ELS, ‘Big Easy’ Rosé Western Cape, South Africa, 2020


Pan-roast Jersey turbot fillet
Jersey lobster cannelloni, Jersey asparagus, lobster, La Mare Apple Brandy and truffle bisque
Oliver Lefleive, Meursault ‘Clos du Cromin’, Burgundy, France, 2018


Jersey whole milk bavarois
Jersey lavender ganache, whole milk gel, caramelised Jersey honey ice cream
Chateau Filhot, ‘Le Trianon de Filhot’, Sauternes, France, 2010


Four courses £90
Wine pairing £65
Coffee and homemade petits fours £5

A discretionary 10% service charge will be added to your bill

If you have any food allergies or intolerances please speak to our staff about your
requirements before ordering, we will be happy to help and advise you

Wines subject to availability