Taste Jersey Degustation Menu

Monday 27th March to Tuesday 9th May 2023
Available for dinner only

Liberation IPA and spelt sourdough
Handmade seaweed butter

Cheese and onion tart
Cave-aged Jersey cheddar
Taittinger Brut Reserve NV

Jersey oysters ‘Rockefeller’
Chorizo, garlic, herbs, breadcrumbs
Pazo De Senorans, Albarino, Coleccion, Rias Baixas, Spain, 2018

Jersey lobster and scallop mousseline raviolo
Locally collected sea vegetables, lobster and La Mare Apple Brandy bisque
Eric Forest, Pouilly-Fuisse, Ame Forest, Burgundy, France, 2020

Blanc Pignon Farm Jersey Wagyu rib
Bread and marrowbone pudding, Jersey Royals and asparagus salad
Sesti, Rosso di Montalcino, Castello di Argiano, Tuscany, Italy, 2020

A selection of cheese
Chutney, jelly, frozen grapes, biscuits and bread
£20 supplement per person

Coconut panna cotta
Sippin ‘Unusual citrus’ gin granita

Jersey green tea infused chocolate parfait
Honey textures, whipped whole milk, mandarin
Taylor Fladgate 20 Year old Tawny Port, Portugal

Six courses £90
Wine pairing £75
Coffee and homemade petits fours £5

A discretionary 10% service charge will be added to your bill

If you have any food allergies or intolerances please speak to our staff about your requirements before ordering, we will be happy to help and advise you.

Wines subject to availability