South African Wine Dinner

Join us on Thursday 13 October for a South African themed four course dinner paired with a selection of wines from The Jordan Wine Estate in Stellenbosch. This very special evening will be hosted by Jordan wine maker Sjaak Nelson.

A selection of canapes on arrival
Bobotie, Rabbit curry ‘bunnychow’, Smoked haddock vetkoek
Mousehall Sussex Dry Gin


Biltong, butternut squash and apricot chutney tart
Blue cheese mousse, bitter leaf salad
The Real McCoy Riesling, 2021


Coconut poached cod fillet
Pickled cauliflower rice, butter-roasted cauliflower, Cape Maley curry espuma, coriander cress
Nine Yards Chardonnay, 2020


Boerewors lamb loin
Old Winchester cheese pap, grilled courgette, roasted patty pans, curly kale crisp, Afrikaans cornbread, chakalaka sauce
Cobblers Hill, Bordeaux Blend, 2017


Koeksister
Rooibos tea and lemon posset


‘Melk tert’
Cinnamon puffed rice crumb, almond sponge, white chocolate tuille, nutmeg ice cream
Melifera Late Harvest Riesling, 2021


Coffee and homemade peppermint crisp

Four courses £150 per person (full payment required at the time of booking). This event will be based on shared tables of 8 or 10. If you have any food allergies or intolerances please speak to our staff about your requirements at the time of booking.

Book your place below:


OVERNIGHT STAY

 

Why not make a night of it and take advantage of our special overnight stay offer which includes two tickets to the South African Wine Dinner. Treat yourself to this exclusive event and a relaxing night in one of our luxury bedrooms followed by a full English breakfast the next morning from just £240 per person.

To book please call +44(0)1534 744101 or email events@theatlantichotel.com