Tavola Collaboration Pasta Luncheon

Saturday 19 September

We are delighted to welcome Tommy Radiguet from Tavola to The Atlantic Hotel for a very special collaboration luncheon celebrating seasonality and Jersey’s vibrant dining scene.

For this exclusive event, Tommy will join Executive Chef, Will Holland, and the Ocean Restaurant team to create a menu inspired by fresh pasta, carefully sourced seasonal produce and relaxed Italian-style dining.

Bringing together Tommy’s ingredient-led approach with Will’s refined and contemporary style, the luncheon promises a unique collaborative experience in the elegant surroundings of Ocean Restaurant.

Further details, including the menu, pricing and reservation information, will be announced soon.

Please always inform our team of any allergies or intolerances when placing an order.
Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.

Sample menus

Spring A La Carte Menu Experience seasonal signature dishes by Chef Will Holland, featuring outstanding cooking using the finest produce.

BBQ Sunday Lunch Menu Enjoy a comforting and luxurious end to your week with our freshly barbecued dishes, traditional Sunday Roast or other enticing menu options.

Market Menu A refined seasonal menu featuring a selection of dishes shaped by ingredient availability, thoughtfully designed for guests enjoying a dinner-inclusive stay.

Vegan Menu, Ocean Restaurant Indulge in a delicious array of seasonal vegan dishes, freshly prepared to capture the vibrant flavours of each ingredient.

The Atlantic Hotel’s Afternoon Tea An indulgent time-honoured tradition served in tranquil surroundings.