Tavola Collaboration Pasta Luncheon

Saturday 19 September

12.30 pm – Arrival | 1 pm – Lunch

A celebration of contemporary Italian cuisine, this exclusive lunch brings together Tommy Radiguet of Tavola, Jersey’s vibrant Central Market restaurant renowned for its fresh, ingredient-led Italian cooking, and Will Holland, Executive Chef of Ocean Restaurant. Together they present a four-course journey through Italy, from the Amalfi Coast and Liguria to Sardinia and the streets of Rome, showcasing regional flavours with a modern touch and the finest seasonal produce.

On arrival, a glass of Aperol Spritz

Focaccia
Tuscan olive oil

Amalfi Beach Club
Raw Jersey sea bass, limoncello, watermelon, mint oil
Suranie, ‘Pietrariccia’, Fiano, Sicily

Ligurian Coastline
Lobster and black truffle ravioli
Leonildo Pieropan, Soave Classico, Garganega, Veneto

Sardinian Seaside
Champagne linguine with lemon and bottarga
La Giustiniana, ‘Gavi del Comune di Gavi’, Cortese, Piedmont

Roman Streets
White and dark chocolate mousse with olive oil and vanilla salt
G.D. Vajra, Moscato d’Asti, Moscato Bianco, Piedmont

Arrival drink and four-course lunch £75
Optional wine pairing £40

Bringing together Tommy’s ingredient-led approach with Will’s refined and contemporary style, the luncheon promises a unique collaborative experience in the elegant surroundings of Ocean Restaurant.

Book your Tavola Collaboration Pasta Luncheon  today.

Please always inform our team of any allergies or intolerances when placing an order.
Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.