Celebration Menu

Celebration Menu

 

A very special offering in honour of The Atlantic Hotel's fiftieth anniversary this year.

 

 

Roast foie gras pave
Pain perdu, pear and ginger compote, potato galette, cider reduction

Chateau Filhot, ‘Le Trianon’, Sauternes, France 2010

 

 

Grilled seabass fillet
Lobster risotto, samphire, tender leeks, crispy shallots, onion oil

Hüber, Grüner Veltliner, Traisental, Austria 2018

 

 

Roast venison loin
Roast butternut squash and salsify, chestnut puree, walnuts, garlic kale

Chateau Beaumont, Cru Bourgeois, Haut-Medoc, Bordeaux, France 2012

 

                            

Iced dark chocolate parfait
Poached cherries, cocoa nib tuile, caramelised hazelnuts

Domaine Pouderoux, Maury Rouge, France 2014

 

 

 

Four courses £65
Wine pairing £45
Coffee and homemade petits fours £5

A discretionary 10% service charge will be added to your bill

 

If you have any food allergies or intolerances please speak to our staff about your
requirements before ordering, we will be happy to help and advise you

 

Wines subject to availability

Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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