Celebration Menu

Celebration Menu


A very special offering in honour of The Atlantic Hotel's fiftieth anniversary this year.



Roast foie gras pave
Pain perdu, pear and ginger compote, potato galette, cider reduction



Grilled seabass fillet
Lobster risotto, samphire, tender leeks, crispy shallots, onion oil



Roasted lamb chump
Buttered Jersey Royals, Jersey asparagus, wilted spinach, mint jelly



Scorched apricots, apricot and thyme sorbet




Four courses £65
Coffee and homemade petits fours £5

A discretionary 10% service charge will be added to your bill


If you have any food allergies or intolerances please speak to our staff about your
requirements before ordering, we will be happy to help and advise you

Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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