Celebration Menu

Celebration Menu

A very special offering in honour of The Atlantic Hotel's recent fiftieth anniversary 

Pan-roasted foie gras
Pain perdu, pear compote, potato galette, sauternes reduction
Château Filhot, ‘Le Trianon’, Sauternes, France 2010


Seared hand-dived scallop
Salt-cod brandade, sand carrot, crispy capers, pickled golden raisins
Bouchard Finlayson, Walker Bay, Chardonnay, South Africa, 2017


Beef - roasted fillet and braised short rib
Sweet onion tart tatin, forest mushrooms, black garlic caramel, XO crumb
Château L'Arosse, Saint-Emilion Grand Cru, Bordeaux, France, 2009


 Iced honey parfait
Chocolate and yoghurt crumb, creme fraiche snow
Tokaj classic, Aszú, 5 Puttonyos, Tokaj, Hungary, Furmint, 2013


Four courses £75
Wine pairing £55
Coffee and homemade petits fours £5

A discretionary 10% service charge will be added to your bill

If you have any food allergies or intolerances please speak to our staff about your
requirements before ordering, we will be happy to help and advise you

Wines subject to availability

Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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