• Valentine's Tasting Menu

Valentine's Tasting Menu

 

Scallop
Seared Jersey scallop, parsnip espuma, apple and truffle salad

Chapel Down, Pinot Blanc, Kent, England, 2010

 

Lobster
Ravioli of Jersey lobster, lobster cappuccino, crispy tapioca

Kurt Angerer "Kies", Gruner Veltliner, Niederosterreich, Austria, 2013

 

Pork
Ballantine of organic pork and foie gras, apple gel

Charles Melton, Rose of Virginia, Barossa Valley, Australia, 2013

 

Turbot
Grilled tranche of turbot, baby potato scales, mussel nage, Ebene caviar

Domaine Seguinot Bordet, Chablis 1er Cru "Fourchaume" Burgundy, France, 2013

 

Beef
Roast fillet of Scottish beef, wild mushrooms, oxtail crepinette, cep jus

Tinto Pesquera, Ribera Del Duero, Spain, 2007

     

Welsh rarebit
Cheddar cheese, apple chutney, grain mustard

Mount Difficulty, Roaring Meg, Pinot Noir, Central Otago, New Zealand, 2012

 

Chocolate
Assiette of chocolate tastings

Banyuls Rimage, Les Clos De Paulilles, Roussillon, France, 2011
 

 

The tasting menu is only available for the entire table

Seven courses £80.00

With paired wines (100 ml glass) £130.00

Price includes Goods and Services Tax

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