• Valentine's Tasting Menu

Valentine's Tasting Menu


Seared Jersey scallop, parsnip espuma, apple and truffle salad

Chapel Down, Pinot Blanc, Kent, England, 2010


Ravioli of Jersey lobster, lobster cappuccino, crispy tapioca

Kurt Angerer "Kies", Gruner Veltliner, Niederosterreich, Austria, 2013


Ballantine of organic pork and foie gras, apple gel

Charles Melton, Rose of Virginia, Barossa Valley, Australia, 2013


Grilled tranche of turbot, baby potato scales, mussel nage, Ebene caviar

Domaine Seguinot Bordet, Chablis 1er Cru "Fourchaume" Burgundy, France, 2013


Roast fillet of Scottish beef, wild mushrooms, oxtail crepinette, cep jus

Tinto Pesquera, Ribera Del Duero, Spain, 2007


Welsh rarebit
Cheddar cheese, apple chutney, grain mustard

Mount Difficulty, Roaring Meg, Pinot Noir, Central Otago, New Zealand, 2012


Assiette of chocolate tastings

Banyuls Rimage, Les Clos De Paulilles, Roussillon, France, 2011


The tasting menu is only available for the entire table

Seven courses £80.00

With paired wines (100 ml glass) £130.00

Price includes Goods and Services Tax

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