Boxing Day Dinner

The Christmas festivities draw to a close with a sumptuous dinner and some light entertainment

To start

Seared scallops wrapped in pancetta
‘Caesar salad’, silverskin anchovies, sourdough wafer, Parmesan crumble

Foie gras ballotine
Sour cherry puree, toasted brioche, pickled cherries, bitter leaf salad

Smoked salmon mousse parcel
Pickled cucumber, rye bread croute, English caviar, keta and dill dressing

Goat’s cheese mousse (v)
Salt-baked beetroot, pickled blackberries, ginger cake, crushed hazelnuts

To follow

Roast venison loin
Roasted salsify, pickled blueberries, winter greens, Grand Veneur sauce

Steamed sole and lobster mousseline paupiette
Crushed potatoes, sea vegetables, lobster bisque

Glazed duck breast
Salt-baked carrot, caramelised chicory, potato terrine, marmalade jus

Roasted pumpkin risotto (v)
Amaretti biscuit, crispy sage leaves, Old Winchester cheese, lemon butter

To finish

Iced spiced parfait
Pear compote, creme patissiere, gingerbread croutons

Eton Mess
Raspberry compote, white chocolate bavarois, vanilla ice cream

Black Forest
Vanilla namelaka, cherry and chocolate mousse, cherry sorbet

Cheese selection
Chutney, frozen grapes, biscuits and bread

Three courses £85.00
Coffee and petits fours £5.00

A discretionary 10% service charge will be added to your bill

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.