Eat Jersey Food Festival Saturday dinner

Eat Jersey Food Festival Saturday dinner

Created by Tom Brown

Scallops

Raw Jersey scallops, bacon, onion, anchovy, chilli

2015 Levin Gamay Rosé

 

Created by Mark Jordan

Duck

Tasting of miniatures, fig gel, honey toasted brioche

2011 Le Vin de LEVIN Gamay

 

Created by Tom Brown

Oyster

Baked Jersey oyster with seaweed butter

2011 Levin Sauvignon 'en magnum'

 

Created by Mark Jordan

Squid

Risotto of Jersey squid and cauliflower

From museum stock 2006 Levin Sauvignon Blanc

 

Created by Mark Jordan

Pigeon

Squab pigeon, pearl barley and truffle, roasted baby corn, hay smoked offal brochette

2010 Madame L Gamay

 

Created by Tom Brown

Hake

Hake, clotted cream and cider sauce, mussels, cabbage

2011 Mister L Sauvignon Blanc

 

Created by Mark Jordan

Cheese

Selection of Jersey cheeses, celery, grapes, oatcake biscuits

2011 Mister L Sauvignon Blanc & 2010 Madame L Gamay

 

Created by Tom Brown

Chocolate

Chocolate fondant tart, Jersey malt ice cream and orange

From museum stock 2009 Levin Gamay Rosé

 

Coffee and homemade petits fours £5.00

Six courses £60

Six courses with paired wines £100

Eight courses £80

Eight courses with paired wines £140

Prices include Goods and Services Tax

Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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