Valentine’s Dinner Menu

Available for dinner from 13th to 15th February 2026

Savour an evening of romance with a bespoke four-course menu, expertly curated to create an unforgettable dining experience for you and your loved one.

Liberation IPA and spelt sourdough
Handmade seaweed butter

Jersey oysters ‘Rockefeller’
Chorizo, garlic and parsley breadcrumbs, locally foraged sea succulents

Vanilla butter-poached Jersey lobster
Carrot and orange puree, basil emulsion, kumquat, shaved fennel salad

Roast beef fillet ‘Rossini’
Seared foie gras, crushed potatoes, caramelised onion, potato galette, truffle and Madeira sauce

A selection of 5 cheeses from our trolley
Condiments, crackers and bread
Optional course. £20 supplement per person

Dark Chocolate Delice
Rose ganache, raspberry and chocolate mousse, Turkish delight, vanilla raspberry ripple ice cream

Four courses £85
Wine pairing £50
Coffee and homemade petits fours £6

Book your Valentine’s Dinner today.

A discretionary 10% service charge will be added to your bill

Please always inform our team of any allergies or intolerances when placing an order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.

Sample menus

Market Menu, Ocean Restaurant Discover our daily changing Market Menu featuring the finest ingredients, cooked with a lighter touch.

Vegan Menu, Ocean Restaurant Indulge in a delicious array of seasonal vegan dishes, freshly prepared to capture the vibrant flavours of each ingredient.

Sunday Lunch Jersey, Ocean Restaurant Enjoy a comforting and luxurious end to your week with our traditional Sunday Roast, or select from our enticing menu options.