Taste Jersey Tasting Menu

Embark on a six-course gastronomic journey showcasing Chef Will Holland’s most innovative and contemporary dishes, each highlighting the finest Jersey produce for the ultimate dining experience.

Liberation Brewery IPA and spelt sourdough
Handmade butter made with Jersey cream, Jersey sea salt and seaweed foraged from St Ouen’s bay

Pure Jersey Pitchfork cheddar cheese gougeres
Smoked cep puree, nasturtium
SIMONNET FEBVRE, ‘P100’, Cremant de Bourgogne, Blanc de Noir, Pinot Noir, Brut, France, NV

Jersey scallop carpaccio
Hot and sour passion fruit dressing, avocado, shiso, passionfruit jam
EL ENEMIGO, ‘The Enemy’, Semillon, Mendoza, Argentina, 2022

Jersey crab risotto
Warm lemongrass jelly, Thai curry veloute, coriander shoots, kaffir lime
LEONILDO PIEROPAN, Soave Classico, Garganega, Veneto, Italy, 2024

Roast beef fillet
Braised oxtail, bone marrow crumble, caramelised onion, garlic spinach, truffle and Madeira sauce
CHATEAU TEYNAC, Saint Julien, Bordeaux, France, 2017

A selection of 5 cheeses from our trolley
Condiments, crackers and bread
Optional course £20 supplement per person

Jersey Tea Company inspired desserts

Spring black tea
Milk and dark chocolate cremeux, soy caramel, crispy caramelised black tea leaves

Summer green tea ochazuke
Green tea and yoghurt bavarois, kumquat and tea leaf infused vodka ochazuke, kumquat jam
G.D. VAJRA, Moscato d’Asti, Moscato, Piedmont, Italy, 2024

Six courses £85
Wine pairing £60
Coffee and homemade petits fours £6

A discretionary 10% service charge will be added to your bill

Please always inform your server of any allergies or intolerances when placing an order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.