Summer Cookery Demonstration & Lunch

Saturday 13th June

Join us for an exclusive BBQ cookery demonstration where our Executive Chef, Will Holland, will guide you through the techniques and skills needed to create a selection of impressive summer barbecue dishes.

The demonstration will include treacle-glazed retired Jersey dairy cow with roast bone marrow Hollandaise, chargrilled stuffed squid with fennel and pink grapefruit, charred butternut squash with smoked aubergine puree and toasted pine nuts, fig and goat’s cheese flatbread with truffle dressing, followed by smoked banana souffle with salted caramel ice cream. This exclusive event is limited to a maximum of 20 guests.

Lunch Menu

Fig and goat’s cheese flatbread, truffle dressing
Chargrilled whole stuffed squid with fennel and pink grapefruit
Treacle-glazed retired Jersey dairy cow, roast bone marrow Hollandaise
Charred butternut squash, smoked aubergine puree, toasted pinenuts

CAVES D’ESCLANS, ‘Whispering Angel’, Cotes de Provence, France 2023

Smoked banana souffle, salted caramel ice cream
Served with coffee

Schedule

11 am – Arrival, tea/coffee, meet the chef
11:30 am – Cookery demonstration by the barbecues
1 pm – Lunch on the terrace

Includes

Arrival tea/coffee
Live cookery demonstration
BBQ lunch
A glass of rose wine
Recipe cards to take home
Mineral water and coffee

£95 per person

To book or for more information please contact our Events Manager on 01534 744101 or e-mail events@theatlantichotel.com.

Please note that this event is weather-dependent and may be rescheduled in the event of unfavourable conditions.

Please always inform our team of any allergies or intolerances when placing an order.
Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.