South American Dinner
Friday 21 November 2025
Embark on a vibrant culinary journey as The Atlantic Hotel proudly presents its South American Dinner, curated by Chef Miguel Angel Camacho. This exclusive event promises an evening rich in the diverse flavours and traditions of South America, all set against the stunning backdrop of Jersey’s coastline.
On arrival, a glass of CATENA ZAPATA, Catena Rose
New launch 2024
Canapes
Ox tongue and chimichurri
Blue corn crab taco, palm hearts and coconut
Hot smoked rainbow trout rillettes, cachapa blinis and caviar
Bread
Arepas with pork scratching butter
Tiradito
Sea bass, mango, jalapeno leche de tigre, pickled red onions
CATENA ZAPATA, White Clay, Catena Appellation, Semillon & Chenin Blanc
Acelga
Chilean chard veloute, clams, tajin, mole verde
CATENA ZAPATA, Nicolas Catena La Marchigiana, Chardonnay
Welcome to El Sur
Plantain and cheese tortellini, black beans, ajicero
CATENA ZAPATA, La Marchigiana – Natural wine made in Amphoras, Malbec
Asado Negro
Panela braised ox short rib, cassava, tapioca, yellow chilli sofrito
CATENA ZAPATA, Argentino, Malbec
CATENA ZAPATA, Birth of Cabernet, Cabernet Sauvignon
Tropical Bliss
Guava coulis, chirimoya mousse, Valrhona Araguani 72% ice cream
CATENA ZAPATA, Saint Felicien Doux, Semillon
Frontino coffee and petits fours
Alfajores
Diplomatico rum bon bons
Mayan brownie
7:00 pm – Reception drink
7:30 pm – Dinner in Ocean Restaurant
Reception drink, canapes and five courses £95
Optional wine pairing £50
All our paired wines this evening are from the prestigious Catena Zapata winery in Argentina, a world-renowned estate celebrated for pioneering high-altitude viticulture and producing some of South America’s finest wines.
The main course will be served with two specially selected half-glasses (75ml).
Book your South American Dinner today.
Please always inform our team of any allergies or intolerances when placing an order.
Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.
