Shellfish Demonstration and Lunch

Saturday 28 September 2024

Demonstration and Tasting

Jersey oysters on ice, lemon, tabasco and red wine shallots
(shucking demonstration)

Lunch in Ocean Restaurant

To start

Jersey crab and apple mayonnaise
Homemade soft tacos, guacamole, pickled watermelon skin, sriracha, coriander shoots

To follow

Freshly breaded cod cheeks
Garlic potato puree, crushed peas, locally collected sea vegetables, tomato butter sauce, shellfish oil

To finish

Coffee and homemade petits fours

Wines

On arrival, a glass of MEDEVILLE, M Cremant de Bordeaux, Brut, France

Lunch will be accompanied by a glass of wine:

ROGER LUQUET, Mâcon-Villages, ‘Clos de Condemine’ France
or
MICHEL LYNCH, Merlot, Bordeaux, France

12.30 pm – demonstration and tasting in The Pine Room
1.00 pm – Lunch in Ocean restaurant

£55 per person

Book your Shellfish Lunch and Demonstration today.

Please always inform our team of any allergies or intolerances when placing an order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.