Mother’s Day Lunch
Sunday 15th March 2026
Make this Mother’s Day extra special with our three-course lunch, specially crafted for this cherished occasion.
Appetiser
Crispy truffle arancini, truffle mayonnaise
To start
Atlantic prawn cocktail
Bloody Mary mayonnaise, baby gem, semi-dried cherry tomatoes, pink grapefruit segments
Jellied ham hock terrine
Homemade piccalilli, toasted brioche, baby salad leaves
Warm cheese fondue tart (v)
Onion marmalade, toasted pine nuts, balsamic jelly, watercress
Homemade fishcake
Smoked egg yolk, tartare sauce, parsley dressing, herb salad
Leek and potato veloute (v)
Buttered leeks, Parisienne potatoes, truffle cream, chopped chives
To follow
Roast beef sirloin
Yorkshire pudding, celeriac remoulade, red wine sauce, horseradish cream, roast potatoes, caramelised onion, crushed root vegetables, seasonal greens, cauliflower cheese
Roast pork loin
Yorkshire pudding, crackling, roast potatoes, caramelised onion, crushed carrot and swede, sprouting broccoli, apple sauce, pork jus
Torched sea bream fillet
Lobster bisque risotto, tender leeks, locally foraged sea succulents, crispy shallots
Butter-roasted cod fillet
Potato puree, charred mussels, samphire, mariniere cream sauce
Freshly hand-rolled tagliatelle (v)
Pesto cream sauce, artichoke hearts, confit tomatoes, kalamata olives, rocket salad
To finish
Pain Perdu
Thyme caramel, poached pear, creme fraiche sorbet
Classic gateau Opera
Coffee and mascarpone mousse, soft chocolate sponge
Mango and coconut delice
Whipped coconut ganache, mango compote, coconut and lime sorbet
Apple tarte tatin
Pate sable, spiced apple, salted almond ice cream
A selection of three cheeses from the trolley
Condiments, crackers and bread
£5 supplement as a desert or £15 as an additional course
Three courses and appetiser £75
Coffee and homemade petits fours £6
Book your Mother’s Day Lunch today.
A discretionary 10% service charge will be added to your bill
Please always inform our team of any allergies or intolerances when placing an order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.
