Delicious Dine-Out

Available every evening from 1 October – 30 November 2025

Indulge in a three-course menu that celebrates the very best of Jersey’s seasonal produce, with each dish thoughtfully crafted to showcase the island’s unique flavours.

Welcome drink

Coastal Whisper
A crisp blend of Jersey vodka, delicate elderflower, and refreshing tea – light, floral, and effortlessly elegant.

Dinner menu

Liberation Brewery IPA and spelt sourdough
Handmade butter made with Jersey cream, Jersey sea salt and seaweed foraged from St Ouen’s Bay

To start

Jersey crab risotto
Warm lemongrass jelly, Thai curry veloute, coriander shoots, kaffir lime

To follow

Jersey butter roasted cod fillet
Charred corn on the cob, caramelised Roscoff onion, clam, smoked haddock and sweetcorn chowder

To finish

Jersey Tea Company green tea ochazuke
Green tea and yoghurt bavarois, kumquat and tea leaf infused vodka ochazuke, kumquat jam

Three courses and welcome drink £55

A discretionary 10% service charge will be added to your bill

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.

Sample menus

Market Menu, Ocean Restaurant Discover our daily changing Market Menu featuring the finest ingredients, cooked with a lighter touch.

Vegan Menu, Ocean Restaurant Indulge in a delicious array of seasonal vegan dishes, freshly prepared to capture the vibrant flavours of each ingredient.

Sunday Lunch Jersey, Ocean Restaurant Enjoy a comforting and luxurious end to your week with our traditional Sunday Roast, or select from our enticing menu options.