Delicious Dine-Out

Available 1 October – 28 November 2026

Liberation IPA and spelt sourdough, seaweed butter

To start

Butternut squash veloute (v)
Jersey yoghurt, preserved lemon puree, spicy granola, curry oil

Ham hock and foie gras terrine
Jersey black butter, toasted fruit and nut bread, Chef’s garden quince, candied walnuts

Jersey crab arancini
Caramelised onion puree, charred corn on the cob, BBQ onion, crispy shallots

Autumnal mushroom parfait (v)
Cumberland sauce, sherry jelly, herb salad, brioche melba toast

To follow

Dry-aged flat iron steak
Truffle and parmesan parmentier potatoes, garlic spinach, red wine-pickled shallots, peppercorn sauce

Jersey butter-roasted salmon fillet
Potato and dill gnocchi, Manor Farm cabbage, baby onions, horseradish veloute

Roast chicken breast
Confit leg stuffing ball, heritage carrots, wilted baby gem heart, creamy wholegrain mustard sauce

Freshly hand-rolled tagliatelle (v)
Jerusalem artichokes, sauteed forest mushrooms, porcini sauce, truffled watercress salad

To finish

‘Autumn Bliss’ raspberry assiette
Jersey whole milk ganache, frozen raspberry and Jersey yoghurt, raspberry meringue

Dark chocolate flan
Caramelised buckwheat, chocolate and malt ice cream, cocoa nib tuile, buckwheat sable

A selection of 3 cheeses from our trolley
Condiments, crackers and bread

Homemade ice creams and sorbets

Three courses £65

A discretionary 10% service charge will be added to your bill

Please always inform our team of any allergies or intolerances when placing an order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.