Christmas Cookery Demonstration & Lunch
Beef Wellington Masterclass
Saturday 6th December
Join us for an exclusive festive cookery demonstration with Executive Chef Will Holland, where you’ll watch step-by-step how to create the perfect Beef Wellington and take away expert tips to recreate this showstopping dish at home.
Menu
Beef fillet Wellington
Truffle potato puree, sauteed forest mushrooms,
charred sprouting broccoli, red wine sauce
Paired glass of red wine
Dessert
Redcurrant and custard tartlet
Served with coffee
Schedule
11am – Arrival, tea/coffee and meet the Chef
11:30 am – Live demonstration in The Tasting Room
1pm – Lunch in Ocean Restaurant
Includes
Arrival tea/coffee
Live cookery demonstration
Recipe card to take home
Two-course lunch in Ocean Restaurant
Paired glass of red wine
Mineral water and coffee
£95 per person
To book or for more information please contact our Events Manager on 01534 744101 or e-mail events@theatlantichotel.com.
Please always inform our team of any allergies or intolerances when placing an order.
Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present