Spring Bank Holiday BBQ and Beats
Join us on Monday 25 May for a relaxed afternoon of BBQ and buffet-style dishes, paired with a DJ bringing feel-good beats with live saxophone. The event will be hosted on our terrace, with Ocean Restaurant available as an equally welcoming indoor venue.
Appetiser fish and shellfish buffet
Home-cured salmon gravlax
Sliced oak-smoked salmon
Jersey oysters on ice, lemon, tabasco and red wine shallots
Classic prawn cocktail, Marie rose sauce
Freshly baked bread
Liberation IPA and spelt sourdough, handmade seaweed butter
Freshly cooked on the barbecue
Flat-iron steak
Lemon and herb chicken breast
Sea bream fillet
King prawns, garlic and herb butter, chilli flakes
A selection of salads and sides
Jersey Royal potato salad, shallot and chive mayonnaise
Avocado, strawberry and samphire salad, goat’s cheese dressing
Tabbouleh
Hand-cut vegetable coleslaw
Tomato, mozzarella and basil salad
Baby leaf salad, balsamic dressing
Skin-on French fries fresh from the kitchen
To finish
Chocolate choux bun
Lemon drizzle cake
Jersey black butter macaron
Raspberry tart
Buffet £75
Coffee and homemade petits fours £6
A discretionary 10% service charge will be added to your bill.
Book your Spring Barbecue Jazz Lunch today.
Our reservations team will be in touch to facilitate pre-payment.
Please always inform our team of any allergies or intolerances when placing an order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.
