A Chocolate Extravaganza

Saturday 20 September 2025

The Atlantic Hotel in collaboration with Xoco

Savour the extraordinary flavours of chocolate with The Atlantic Hotel and Xoco. Delight in a fascinating presentation by Richard Ellis, Head Pastry Chef in association with Xoco, as he guides you through the world of chocolate. Following this, savour a delectable Chocolate Extravaganza in the luxurious setting of Ocean Restaurant.

Xoco is the world’s first chocolate producer to cultivate its own single-variety cacao, revolutionising chocolate craftsmanship. Through the ancient technique of grafting, Xoco preserves the exact fruit flavour of the mother tree while enhancing each cacao variety’s natural essence. From opening the cacao pods to meticulously refining their flavour, Xoco creates chocolate couverture with unmatched purity and intensity.

On arrival

Pick a cacao pod from our tree
Cacao fruit caipirinha

To start

HUSK
Mayan Red 48% milk chocolate
Cacao husk tea, Mayan Red cacao nib cremeux

To follow

FRUIT
Mayan Red 40% white chocolate
Cacao pulp, baked cheesecake, preserved berries

To finish

BEAN
Mayan Red 70% dark chocolate
Puffed farro, grains of paradise, buddhas hand marmalade

To enjoy at home

Chocolate snacking bar

Five-courses and welcome drink £50

2.30 pm – Welcome and presentation
3 pm – take your seats in Ocean Restaurant

Book your Chocolate Extravaganza today.

Please always inform our team of any allergies or intolerances when placing an order.
Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.