From food festivals to wine tasting dinners and summer barbeques, join us for one of our exclusive events that take place throughout the year.
As part of Delicious Dine Out, guests are invited to indulge in a three-course menu that celebrates the very best of Jersey’s seasonal produce, with each dish thoughtfully crafted to showcase the island’s unique flavours.
Join us on Friday 17 October for an unforgettable evening of Scottish hospitality with a specially curated dinner by Head Chef Adam Braithwaite. Showcasing the rich culinary heritage of Scotland, this exceptional dining experience celebrates time-honoured traditions with a contemporary touch.
Embark on a vibrant culinary journey on Friday 21 November as The Atlantic Hotel proudly presents its South American Dinner, curated by Chef Miguel Angel Camacho. This exclusive event promises an evening rich in the diverse flavours and traditions of South America, all set against the stunning backdrop of Jersey’s coastline.
Join us on Saturday 6 December for an exclusive festive cookery demonstration with Executive Chef Will Holland, where you’ll watch step-by-step how to create the perfect Beef Wellington and take away expert tips to recreate this showstopping dish at home.
Market Menu, Ocean Restaurant Discover our daily changing Market Menu featuring the finest ingredients, cooked with a lighter touch.
Vegan Menu, Ocean Restaurant Indulge in a delicious array of seasonal vegan dishes, freshly prepared to capture the vibrant flavours of each ingredient.
Sunday Lunch Jersey, Ocean Restaurant Enjoy a comforting and luxurious end to your week with our traditional Sunday Roast, or select from our enticing menu options.
The Atlantic Hotel’s Afternoon Tea An indulgent time-honoured tradition served in tranquil surroundings.
A La Carte Restaurant in Jersey Experience seasonal signature dishes by Chef Will Holland, featuring outstanding cooking using the finest produce.
Vegetarian Menu, Ocean Restaurant Savour an inspired selection of mouth-watering vegetarian options, prepared using the finest seasonal produce.