Sunday BBQ Lunch at The Atlantic Hotel

Spend a summer afternoon relaxing on our sun-drenched terrace and enjoying a three-course Sunday lunch with dishes fresh from the BBQ

To Start

Chargrilled king prawns fresh from the barbecue
Aioli, garlic and herb butter, chilli flakes, micro mixed salad leaves

Barbecued lamb belly fresh from the barbecue
Feta, salsa verde, pomegranate, rocket

Black and white onion veloute (v)
Blooming Roscoff onion, chopped chives, green onion oil

Sliced oak-smoked salmon
Potato blinis, creme fraiche, gribiche sauce, herb salad

Goat’s cheese mousse (v)
Salt-baked beetroot, raspberries, gingerbread, balsamic jelly, crystalised almonds


To follow

Barbecued pork belly fresh from the barbecue
Cannellini bean, tomato and fennel seed stew, shaved fennel salad, pecorino

Chargrilled sea bream fillet fresh from the barbecue
Bouillabaisse risotto, roasted peppers, carrot, orange and vanilla puree

Roast beef sirloin
Yorkshire pudding, celeriac remoulade, red wine sauce, horseradish cream, roast potatoes, caramelised onion, crushed root vegetables, seasonal greens, cauliflower cheese

Butter-roasted cod fillet
Potato puree, charred mussels, samphire, tender leeks, crispy shallots, mariniere sauce

Freshly hand-rolled tagliatelle (v)
Creme fraiche, chervil, charred asparagus fresh from the barbecue, salad mache, truffle dressing


To finish

Baked Basque cheesecake
Summer berry compote, raspberry sorbet

Tart Fine
Braeburn apple, Jersey black butter, vanilla ice cream

Black Forest delice
Cherry and chocolate mousse, vanilla namelaka, chocolate ice cream

Eton Mess
Thai basil bavarois, berry compote, crispy meringue

A selection of 3 cheeses from our trolley
Condiments, crackers and bread
£5 supplement as a dessert or £15 as an additional course


Three courses £60
Coffee and homemade petits fours £6

A discretionary 10% service charge will be added to your bill

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.