Vegetarian Menu

To Start

Charred cauliflower ‘steak’ £15
Curried spinach, cauliflower cheese puree, lime pickle, coriander seed granola

Parsnip cream soup £14
Chestnut puree, Bramley apple jelly, crispy sage

Glazed baby beetroot salad £20
Liquorice tuile, ruby grapefruit segments, beetroot and liquorice puree, herb salad

To Follow

Bubble and Squeak pithivier £22
Chestnut cream sauce, choucroute, crispy kale, caramelised onion

Freshly hand-rolled tagliatelle £22
Sauteed forest mushrooms, truffled watercress salad, white wine cream sauce

Celeriac and truffle risotto £30
Sweet and sour pickled celeriac, raw apple, roast celeriac sauce, celery leaf

To Finish

Caramelised chocolate £13
Set Amatika custard, soft biscuit, whipped ganache

Mille Feuille £13
Hazelnut creme patissiere, salted caramel, chocolate sorbet

Homemade sorbet selection £3 per scoop