Vegan Menu
To Start
Sweet and sour aubergine £20
Oriental sweet chilli dressing, tomato salsa, garlic crisps
Salt-baked beetroot £18
Blood orange, chicory and candied walnut salad
Roast tomato soup £10
Confit cherry tomatoes, herb oil, toasted pine nuts
To Follow
Forest mushroom risotto £22
Watercress salad, truffle dressing, cep powder
Manor Farm brassicas £22
Tempura sprouting broccoli, crispy kale, broccoli puree
Baked Roscoff onion £22
Barbecued leeks, onion puree, crispy shallots, green onion oil
To Finish
Caramelised chocolate £13
Set Amatika custard, nibbed almonds, soft biscuit
Mille Feuille £13
Hazelnut creme patissiere, salted caramel
Homemade sorbet selection £3 per scoop
A discretionary 10% service charge will be added to your bill.
Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.