Vegan Menu

To Start

Glazed baby beetroot salad £20
Liquorice tuile, ruby grapefruit segments, beetroot and liquorice puree, herb salad

Charred cauliflower ‘steak’ £15
Curried spinach, lime pickle puree, coriander seed granola, coriander cress

Roast tomato soup £10
Tomato salsa, herb oil, toasted pine nuts


To Follow

Forest mushroom risotto £22
Watercress salad, truffle dressing, cep powder

Confit Roscoff onion £22
Chive potato puree, charred spring onion, crispy onions, onion ash

Choucroute £22
Glazed chestnuts, brassicas, crispy kale, caramelised onion, parsley dressing


To Finish

Caramelised chocolate £13
Set Amatika custard, soft biscuit, whipped ganache

Mille Feuille £13
Hazelnut creme patissiere, salted caramel, chocolate sorbet

Homemade sorbet selection £3 per scoop