Vegan Menu

To Start

Sweet and sour aubergine £20
Oriental sweet chilli dressing, tomato salsa, garlic crisps

Salt-baked beetroot £18
Blood orange, chicory and candied walnut salad

Roast tomato soup £10
Confit cherry tomatoes, herb oil, toasted pine nuts


To Follow

Forest mushroom risotto £22
Watercress salad, truffle dressing, cep powder

Manor Farm brassicas £22
Tempura sprouting broccoli, crispy kale, broccoli puree

Baked Roscoff onion £22
Barbecued leeks, onion puree, crispy shallots, green onion oil


To Finish

Caramelised chocolate £13
Set Amatika custard, nibbed almonds, soft biscuit

Mille Feuille £13
Hazelnut creme patissiere, salted caramel

Homemade sorbet selection £3 per scoop

A discretionary 10% service charge will be added to your bill.

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.