Sunday Lunch Jersey
What better way is there to spend the day than with a relaxing three-course Sunday lunch in Jersey with loved ones and friends in an incomparable coastal setting?
Appetiser
Forest mushroom tumbleweed, truffle mayonnaise
To start
Atlantic prawn cocktail
Marie rose sauce, baby gem, semi-dried tomatoes, pink grapefruit segments
Asparagus cream soup (v)
Truffle cream, wilted spinach, croutons, chopped chives
A plate of Monroyo Serrano ham
Rocket and parmesan salad, extra virgin olive oil, balsamic vinegar
Smoked haddock beignets
Jersey Royals salad, wholegrain mustard and lime mayonnaise
Crispy La Croiserie Farm egg (v)
Pea puree, Jersey asparagus salad, truffle vinaigrette, pea shoots
To follow
Roast beef sirloin
Yorkshire pudding, celeriac remoulade, red wine sauce, horseradish cream, roast potatoes, caramelised onion, crushed root vegetables, seasonal greens
Grilled whole lemon sole on the bone
Jersey Royals, samphire, baby leeks, brown shrimp and lemon butter
Roast chicken breast
Yorkshire pudding, confit leg stuffing, roast potatoes, caramelised onion, crushed root vegetables, sprouting broccoli, thyme jus, brioche sauce
Grilled sea bream fillet
Heritage tomatoes, braised baby fennel, Jersey Royal pearls, tomato butter sauce
Manor Farm brassicas (v)
Tempura sprouting broccoli, warm Strathdon Blue cheese, crispy kale, broccoli puree
To finish
Spiced parfait
Pear compote, gingerbread croutons
Black Forest delice
Cherry and dark chocolate mousse, puffed rice streusel
Vanilla bavarois
Soft biscuit, fresh fruit, vanilla ice cream
Creme brulee
Mango and passionfruit compote, namelaka, tropical fruit sorbet
A selection of 3 cheeses from our trolley
Condiments, crackers and bread
£5 supplement as a dessert or £15 as an additional course
Three courses and appetiser £60
Coffee and homemade petits fours £5
A discretionary 10% service charge will be added to your Sunday lunch Jersey bill
Please always inform our team of any allergies or intolerances when placing an order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.
