Jersey Sunday Lunch

What better way to spend a Sunday than with a relaxing three course lunch with loved ones and friends in an incomparable coastal setting?

A little something…

Warm homemade sausage roll, apple sauce


To start

The Atlantic prawn cocktail
Marie rose sauce, baby gem, semi-dried tomatoes, pink grapefruit segments

Bath Soft cheese mousse (v)
Salt-baked beetroot, blackcurrants, gingerbread, bitter leaf salad

Confit duck and foie gras terrine
Plum chutney, toasted brioche, mizuna salad

Crispy lamb belly salad
Salsa verde, silver skin anchovies, shaved fennel, watercress

Celeriac cream soup (v)
Black treacle jelly, apple, chestnuts, herb oil


To follow

Roast beef sirloin
Yorkshire pudding, roast potatoes, celeriac remoulade, caramelised onion, crushed swede and carrot, seasonal greens, red wine sauce, horseradish cream

Grilled bream fillet
Potato puree, sauteed forest mushrooms, tenderstem broccoli, cep cream sauce

Roast chicken breast
Roast potatoes, fondant carrot, brioche sauce, cavalo nero, chicken jus

Steamed lemon sole paupiette
Lobster bisque risotto, samphire, baby leeks, onion ash

Freshly hand-rolled open lasagne (v)
Roasted peppers, pesto, warm goat’s cheese, tomato butter sauce, rocket salad


To finish

Mont Blanc
Chestnut mousse, cassis compote, vanilla ice cream

Blackberry and apple crumble
Creme Anglaise, crunchy oat crumble

Mille Feuille
Hazelnut creme, caramel ripple ice cream

Passion fruit custard tart
Mango salsa, tropical fruit sorbet

Three cheese selection
Chutney, frozen grapes, biscuits and bread


Three courses and appetiser £50
Coffee and homemade petits fours £5

A discretionary 10% service charge will be added to your Sunday lunch Jersey bill

If you have any food allergies or intolerances please speak to our staff about your
requirements before ordering. We will be happy to help and advise you