House Menu
Enjoy our house menu for a lighter dining experience anywhere in the hotel
Nibbles
Oysters ‘Charentaise’ £2.50 each
Jersey oysters and homemade spicy sausage
Whitebait, Bloody Mary mayonnaise
Crispy pig’s ears, apple sauce
Marinated olives (v)
£5 each
To start
Jersey Royal veloute (v) £12
Warm potato salad, wild garlic mayonnaise, chive oil
Seared sesame tuna £15
Asian style salad, avocado puree, passion fruit dressing
Burrata (v) £14
Heritage tomatoes, tapenade croutes, olive oil jelly, basil cress
Picked Jersey crab £15
Toasted brioche, Marie Rose sauce, roasted peppers, shredded iceberg
Pressed chicken terrine £14
Serrano ham, tender leeks, truffle mayonnaise, organic Jersey leaves
To follow
Entrecote £28
Triple cooked truffle and Parmesan chips, maitre d’hotel butter, rocket salad
Freshly breaded monkfish tail £25
Garlic potato puree, crushed peas, asparagus, tomato butter sauce
Treacle glazed pork belly £22
Charred Jersey Royals, rhubarb compote, apple, walnut and watercress salad
Grilled Sea bream fillet £23
Nut and seed couscous, confit fennel, artichoke hearts, aioli, lemon and caper dressing
Asparagus and chervil risotto (v) £20
Crispy egg, creme fraiche, chargrilled asparagus spears, salad mache
Sides
Jersey Royal potatoes
Triple cooked truffle and Parmesan chips
Seasonal green vegetables
Baby leaf salad
£5 each
To finish
Coconut and sudachi tart £12
Sudachi curd, sable Breton, coconut and lime sorbet
Strawberry and Thai basil fraisier £12
Pistachio biscuit, strawberry compote, Thai basil bavarois, strawberry sorbet
Hazelnut Mille Feuille £12
Creme diplomat, vanilla ice cream
Salted caramel and banana verrine £12
Salted caramel mousse, banana cremeux, banana sorbet
Three cheese selection £12
Chutney, frozen grapes, biscuits and bread
Homemade ice creams and sorbets £3 per scoop
A discretionary 10% service charge will be added to your bill
If you have any allergies or intolerances please speak to our staff about your requirements before ordering, we will be happy to help and advise you
