House Menu

Enjoy our house menu for a lighter dining experience anywhere in the hotel

Nibbles

Oysters ‘Charentaise’ £2.50 each
Jersey oysters and homemade spicy sausage

Whitebait, Bloody Mary mayonnaise
Crispy pig’s ears, apple sauce
Marinated olives (v)

£5 each


To start

Jersey Royal veloute (v) £12
Warm potato salad, wild garlic mayonnaise, chive oil

Seared sesame tuna £15
Asian style salad, avocado puree, passion fruit dressing

Burrata (v) £14
Heritage tomatoes, tapenade croutes, olive oil jelly, basil cress

Picked Jersey crab £15
Toasted brioche, Marie Rose sauce, roasted peppers, shredded iceberg

Pressed chicken terrine £14
Serrano ham, tender leeks, truffle mayonnaise, organic Jersey leaves


To follow

Entrecote £28
Triple cooked truffle and Parmesan chips, maitre d’hotel butter, rocket salad

Freshly breaded monkfish tail £25
Garlic potato puree, crushed peas, asparagus, tomato butter sauce

Treacle glazed pork belly £22
Charred Jersey Royals, rhubarb compote, apple, walnut and watercress salad

Grilled Sea bream fillet £23
Nut and seed couscous, confit fennel, artichoke hearts, aioli, lemon and caper dressing

Asparagus and chervil risotto (v) £20
Crispy egg, creme fraiche, chargrilled asparagus spears, salad mache


Sides

Jersey Royal potatoes
Triple cooked truffle and Parmesan chips
Seasonal green vegetables
Baby leaf salad

£5 each


To finish

Coconut and sudachi tart £12
Sudachi curd, sable Breton, coconut and lime sorbet

Strawberry and Thai basil fraisier £12
Pistachio biscuit, strawberry compote, Thai basil bavarois, strawberry sorbet

Hazelnut Mille Feuille £12
Creme diplomat, vanilla ice cream

Salted caramel and banana verrine £12
Salted caramel mousse, banana cremeux, banana sorbet

Three cheese selection £12
Chutney, frozen grapes, biscuits and bread

Homemade ice creams and sorbets £3 per scoop

A discretionary 10% service charge will be added to your bill

If you have any allergies or intolerances please speak to our staff about your requirements before ordering, we will be happy to help and advise you