Market Menu, Ocean Restaurant

A daily changing three course dinner based on the finest seasonal ingredients and prepared in a lighter style

To start

Smoked salmon mousseline
Pickled cucumber, sour dough croute, keta, dill dressing

Goat’s cheese mousse (v)
Salt-baked beetroot, pickled blackberries, ginger cake, crushed hazelnuts

To follow

Roast turbot fillet
Lobster and scallop mousseline raviolo, buttered leeks, samphire, lobster bisque

Crispy polenta gnocchi (v)
Forest mushroom, white wine and cream ragout, truffle and chicory salad

To finish

Eton Mess
Thai basil bavarois, berry compote, crispy meringue, raspberry sorbet

A selection of 3 cheeses from our trolley
Condiments, crackers and bread

Three Courses £65
Coffee and homemade petits fours £6

A discretionary 10% service charge will be added to your bill

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.

Sample menus

Market Menu, Ocean Restaurant Discover our daily changing Market Menu featuring the finest ingredients, cooked with a lighter touch.

Vegan Menu, Ocean Restaurant Indulge in a delicious array of seasonal vegan dishes, freshly prepared to capture the vibrant flavours of each ingredient.

Sunday Lunch Jersey, Ocean Restaurant Enjoy a comforting and luxurious end to your week with our traditional Sunday Roast, or select from our enticing menu options.