House Menu
Enjoy our house menu for a lighter dining experience in the bar, lounge or on the terrace
Nibbles
Oysters £4 each
Jersey oysters on ice with lemon, tabasco and red wine shallots
Whitebait, Bloody Mary mayonnaise
Crispy pig’s ears, apple sauce
Marinated olives (v)
£5 each
To start
Asparagus cream soup (v) £14
Truffle cream, wilted spinach, croutons, chopped chives
Torched mackerel fillet £15
Forced rhubarb relish, charred sourdough, stem ginger jelly
Jellied ham hock terrine £17
Piccalilli puree, baby leaf salad, toasted brioche
To follow
Glazed pork belly £25
Jersey Royals and asparagus salad, puffed skin, strawberry jus
Torched sea bream fillet £26
Tomato risotto, semi-dried cherry tomatoes, basil cress
Duck egg yolk raviolo (v) £23
Pea puree, asparagus, spring cabbage, pea shoots
Sides
Buttered Jersey Royals £7
Seasonal green vegetables £5
Baby leaf salad £5
Triple cooked truffle and Parmesan chips £7
To finish
Strawberry, matcha and bergamot £13
Matcha mousse, Jersey strawberry compote, bergamot ice cream
Tropical delice £13
Exotic white chocolate mousse, mango salsa, coconut dacquoise
A selection of cheese from our trolley £15
Condiments, crackers and bread
Coffee and petits fours £5
A discretionary 10% service charge will be added to your bill
Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.