House Menu
Enjoy our house menu for a lighter dining experience anywhere in the hotel
Nibbles
Oysters £2.50 each
Jersey oysters on ice with lemon, tabasco and red wine shallots
Whitebait, Bloody Mary mayonnaise
Crispy pig’s ears, apple sauce
Marinated olives (v)
£5 each
To start
Pork belly beignets £15
Parsnip cream soup, black treacle jelly, caramelised onions, raw apple
Coconut-cured salmon £15
Sweet and sour celeriac, pineapple, coconut cream, Thai basil, shizo
Bath Soft cheese mousse £14
Salt-baked beetroot, blackcurrants, gingerbread, bitter leaf salad
To follow
Roast chicken breast £23
Rosti potato, garlic cavolo nero, rhubarb compote, sage and maple jus
Grilled red mullet fillet £24
Seared squid, carrot, orange and vanilla puree, griddled polenta, bouillabaisse
Freshly hand-rolled open lasagne (v) £21
Roasted peppers, pesto, warm goat’s cheese, tomato butter sauce, rocket salad
Sides
Triple cooked truffle and Parmesan chips
Seasonal green vegetables
Baby leaf salad
£5 each
To finish
Opera £12
Almond sponge, espresso buttercream, vanilla ice cream
Seasonal berry delice £12
Blackberry mousse, redberry compote, blackberry and plum sorbet
Three cheese selection £12
Chutney, frozen grapes, biscuits and bread
Homemade ice creams and sorbets £3 per scoop
Coffee and petits fours £5
A discretionary 10% service charge will be added to your bill
If you have any allergies or intolerances please speak to our staff about your requirements before ordering, we will be happy to help and advise you
