House Menu

Enjoy our house menu for a lighter dining experience in the bar, lounge or on the terrace


Oysters £4 each
Jersey oysters on ice with lemon, tabasco and red wine shallots

Whitebait, Bloody Mary mayonnaise
Crispy pig’s ears, apple sauce
Marinated olives (v)

£5 each

To start

Asparagus cream soup (v) £14
Truffle cream, wilted spinach, croutons, chopped chives

Torched mackerel fillet £15
Forced rhubarb relish, charred sourdough, stem ginger jelly

Jellied ham hock terrine £17
Piccalilli puree, baby leaf salad, toasted brioche

To follow

Glazed pork belly £25
Jersey Royals and asparagus salad, puffed skin, strawberry jus

Torched sea bream fillet £26
Tomato risotto, semi-dried cherry tomatoes, basil cress

Duck egg yolk raviolo (v) £23
Pea puree, asparagus, spring cabbage, pea shoots


Buttered Jersey Royals £7
Seasonal green vegetables £5
Baby leaf salad £5
Triple cooked truffle and Parmesan chips £7

To finish

Strawberry, matcha and bergamot £13
Matcha mousse, Jersey strawberry compote, bergamot ice cream

Tropical delice £13
Exotic white chocolate mousse, mango salsa, coconut dacquoise

A selection of cheese from our trolley £15
Condiments, crackers and bread

Coffee and petits fours £5

A discretionary 10% service charge will be added to your bill

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.