House Menu

Enjoy our house menu for a lighter dining experience anywhere in the hotel


Oysters £2.50 each
Jersey oysters on ice with lemon, tabasco and red wine shallots

Whitebait, Bloody Mary mayonnaise
Crispy pig’s ears, apple sauce
Marinated olives (v)

£5 each

To start

Pork belly beignets £15
Parsnip cream soup, black treacle jelly, caramelised onions, raw apple

Coconut-cured salmon £15
Sweet and sour celeriac, pineapple, coconut cream, Thai basil, shizo

Bath Soft cheese mousse £14
Salt-baked beetroot, blackcurrants, gingerbread, bitter leaf salad

To follow

Roast chicken breast £23
Rosti potato, garlic cavolo nero, rhubarb compote, sage and maple jus

Grilled red mullet fillet £24
Seared squid, carrot, orange and vanilla puree, griddled polenta, bouillabaisse

Freshly hand-rolled open lasagne (v) £21
Roasted peppers, pesto, warm goat’s cheese, tomato butter sauce, rocket salad


Triple cooked truffle and Parmesan chips
Seasonal green vegetables
Baby leaf salad

£5 each

To finish

Opera £12
Almond sponge, espresso buttercream, vanilla ice cream

Seasonal berry delice £12
Blackberry mousse, redberry compote, blackberry and plum sorbet

Three cheese selection £12
Chutney, frozen grapes, biscuits and bread

Homemade ice creams and sorbets £3 per scoop

Coffee and petits fours £5

A discretionary 10% service charge will be added to your bill

If you have any allergies or intolerances please speak to our staff about your requirements before ordering, we will be happy to help and advise you