House Menu

Enjoy our house menu for a lighter dining experience anywhere in the hotel


Oysters £3 each
Jersey oysters on ice with lemon, tabasco and red wine shallots

Whitebait, Bloody Mary mayonnaise
Crispy pig’s ears, apple sauce
Marinated olives (v)

£5 each

To start

Wild mushroom veloute (v) £14
Truffle cream, wilted spinach, croutons, chopped chives

Torched mackerel fillet £15
Forced rhubarb relish, charred sourdough, stem ginger jelly

Duck leg confit terrine £17
Pickled girolles, dried apricot puree, toasted brioche

To follow

Braised ox cheek £25
Mustard suet dumplings, baby onions, button mushrooms, smoked bacon lardons

Pan-roast salmon fillet £26
Root vegetable and white bean cassoulet. horseradish

Butternut squash risotto (v) £22
Amaretti biscuit, crispy sage, Old Winchester cheese crumble, salad mache


First of the season Jersey Royals
Triple cooked truffle and Parmesan chips
Seasonal green vegetables
Baby leaf salad

£5 each

To finish

Chocolate and mint £13
Mint bavarois, chocolate curd, pate sucree

Seasonal berry delice £13
Blackberry mousse, redberry compote, blackberry and plum sorbet

Three cheese selection £15
Chutney, frozen grapes, biscuits and bread

Coffee and petits fours £5

A discretionary 10% service charge will be added to your bill

If you have any allergies or intolerances please speak to our staff about your requirements before ordering, we will be happy to help and advise you