House Menu

Enjoy our house menu for a lighter dining experience anywhere in the hotel


Oysters £3 each
Jersey oysters on ice with lemon, tabasco and red wine shallots

Whitebait, Bloody Mary mayonnaise
Crispy pig’s ears, apple sauce
Marinated olives (v)

£5 each

To start

Crispy lamb breast salad £14
Salsa verde, shaved fennel, silver skin anchovies, bitter leaves, ‘spice of angels’

Coconut-cured salmon £16
Sweet and sour celeriac, pineapple, coconut cream, Thai basil, shizo

Truffle arancini (v) £15
Mushroom duxelles, truffle mayonnaise, apple, hazelnut and watercress salad

To follow

Braised beef cheek £26
Horseradish suet dumpling, baby onions, button mushrooms, bacon lardons

‘Cullen skink’ £24
Grilled smoked haddock fillet, parmentier potatoes, poached egg, potato veloute

Charred cauliflower ‘steak’ (v) £22
Curried spinach, cauliflower cheese puree, lime pickle, coriander seed granola


Triple cooked truffle and Parmesan chips
Seasonal green vegetables
Baby leaf salad

£5 each

To finish

Chocolate and mint £13
Mint bavarois, chocolate curd, pate sucree

Caramelised Chocolate £13
Set Amatika custard, soft biscuit, whipped ganache

Three cheese selection £15
Chutney, frozen grapes, biscuits and bread

Coffee and petits fours £5

A discretionary 10% service charge will be added to your bill

If you have any allergies or intolerances please speak to our staff about your requirements before ordering, we will be happy to help and advise you