Market Menu, Ocean Restaurant
A daily changing three course dinner based on the finest seasonal ingredients and prepared in a lighter style
To start
Smoked salmon mousseline
Pickled cucumber, sour dough croute, keta, dill dressing
Goat’s cheese mousse (v)
Salt-baked beetroot, pickled blackberries, ginger cake, crushed hazelnuts
To follow
Roast turbot fillet
Lobster and scallop mousseline raviolo, buttered leeks, samphire, lobster bisque
Crispy polenta gnocchi (v)
Forest mushroom, white wine and cream ragout, truffle and chicory salad
To finish
Eton Mess
Thai basil bavarois, berry compote, crispy meringue, raspberry sorbet
A selection of 3 cheeses from our trolley
Condiments, crackers and bread
Three Courses £65
Coffee and homemade petits fours £6
A discretionary 10% service charge will be added to your bill
Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.