House Menu
Enjoy our house menu for a lighter dining experience anywhere in the hotel
Nibbles
Oysters £3 each
Jersey oysters on ice with lemon, tabasco and red wine shallots
Whitebait, Bloody Mary mayonnaise
Crispy pig’s ears, apple sauce
Marinated olives (v)
£5 each
To start
Wild mushroom veloute (v) £14
Truffle cream, wilted spinach, croutons, chopped chives
Torched mackerel fillet £15
Forced rhubarb relish, charred sourdough, stem ginger jelly
Duck leg confit terrine £17
Pickled girolles, dried apricot puree, toasted brioche
To follow
Braised ox cheek £25
Mustard suet dumplings, baby onions, button mushrooms, smoked bacon lardons
Pan-roast salmon fillet £26
Root vegetable and white bean cassoulet. horseradish
Butternut squash risotto (v) £22
Amaretti biscuit, crispy sage, Old Winchester cheese crumble, salad mache
Sides
First of the season Jersey Royals
Triple cooked truffle and Parmesan chips
Seasonal green vegetables
Baby leaf salad
£5 each
To finish
Chocolate and mint £13
Mint bavarois, chocolate curd, pate sucree
Seasonal berry delice £13
Blackberry mousse, redberry compote, blackberry and plum sorbet
Three cheese selection £15
Chutney, frozen grapes, biscuits and bread
Coffee and petits fours £5
A discretionary 10% service charge will be added to your bill
If you have any allergies or intolerances please speak to our staff about your requirements before ordering, we will be happy to help and advise you