House Menu
Enjoy our house menu for a lighter dining experience anywhere in the hotel
Nibbles
Oysters £3 each
Jersey oysters on ice with lemon, tabasco and red wine shallots
Whitebait, Bloody Mary mayonnaise
Crispy pig’s ears, apple sauce
Marinated olives (v)
£5 each
To start
Crispy lamb breast salad £14
Salsa verde, shaved fennel, silver skin anchovies, bitter leaves, ‘spice of angels’
Coconut-cured salmon £16
Sweet and sour celeriac, pineapple, coconut cream, Thai basil, shizo
Truffle arancini (v) £15
Mushroom duxelles, truffle mayonnaise, apple, hazelnut and watercress salad
To follow
Braised beef cheek £26
Horseradish suet dumpling, baby onions, button mushrooms, bacon lardons
‘Cullen skink’ £24
Grilled smoked haddock fillet, parmentier potatoes, poached egg, potato veloute
Charred cauliflower ‘steak’ (v) £22
Curried spinach, cauliflower cheese puree, lime pickle, coriander seed granola
Sides
Triple cooked truffle and Parmesan chips
Seasonal green vegetables
Baby leaf salad
£5 each
To finish
Chocolate and mint £13
Mint bavarois, chocolate curd, pate sucree
Caramelised Chocolate £13
Set Amatika custard, soft biscuit, whipped ganache
Three cheese selection £15
Chutney, frozen grapes, biscuits and bread
Coffee and petits fours £5
A discretionary 10% service charge will be added to your bill
If you have any allergies or intolerances please speak to our staff about your requirements before ordering, we will be happy to help and advise you
