Market Menu

A refined seasonal menu featuring a selection of dishes shaped by ingredient availability, thoughtfully designed for our guests enjoying a dinner-inclusive stay.

Liberation IPA and spelt sourdough, seaweed butter

To start

Jersey Royal veloute (v)
Pickled Jersey Royals, smoked egg yolk, Spring vegetables, chopped chives

Jellied ham hock terrine
Jersey black butter, apple chutney, toasted brioche, apple, watercress and candied walnut salad

Jersey crab arancini
Mango salsa, wasabi Jersey yoghurt, coriander, lime, sweet and sour mango puree

Pure Jersey Pitchfork cheddar fondue (v)
Three Oaks Vineries tomato salad, balsamic jelly, sourdough wafer, toasted pinenuts, basil

To follow

Dry-aged bavette steak
Truffle and parmesan parmentier potatoes, garlic spinach, red wine-pickled shallots, peppercorn sauce

Jersey butter-roasted cod fillet
Charred corn on the cob, caramelised Roscoff onion, clam, smoked haddock and sweetcorn chowder

Roast chicken breast
Manor Farm vegetables, chicken leg pastilla, pea puree, creamy tarragon and wholegrain mustard sauce

Freshly hand-rolled tagliatelle (v)
Jersey asparagus, creme fraiche, chervil, truffled watercress salad

To finish

Jersey ‘Tres Leches’
Jersey Whole milk sponge, creme brulee cremeux, Dulcey namelaka, raspberry gelee, Opalys bavarois

Dark chocolate and mint
Mint ganache, dark chocolate mousse, puffed rice crunch, mint sorbet

A selection of 3 cheeses from our trolley
Condiments, crackers and bread

Homemade ice creams and sorbets

Please always inform our team of any allergies or intolerances when placing your order. Not all the ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.