Market Menu

A refined seasonal menu featuring a selection of dishes shaped by ingredient availability, thoughtfully designed for our guests enjoying a dinner-inclusive stay.

Liberation IPA and spelt sourdough, seaweed butter

To start

Butternut squash veloute (v)
Jersey yoghurt, preserved lemon puree, spicy granola, coriander shoots

Ham hock and foie gras terrine
Jersey black butter, toasted fruit and nut bread, Chef’s garden quince, candied walnuts

Jersey crab arancini
Sweetcorn cream, caramelised onion, charred corn on the cob, crispy shallots

Autumnal mushroom parfait (v)
Cumberland sauce, sherry jelly, pickled mushrooms, herb salad, brioche melba toast

To follow

Dry-aged flat iron steak
Truffle and parmesan parmentier potatoes, garlic spinach, red wine-pickled shallots, peppercorn sauce

Jersey butter-roasted salmon fillet
Potato and dill gnocchi, Manor Farm cabbage, baby onions, horseradish veloute

Roast chicken breast
Confit leg stuffing, heritage carrots, wilted baby gem heart, creamy wholegrain mustard sauce

Freshly hand-rolled tagliatelle (v)
Jerusalem artichokes, sauteed forest mushrooms, porcini sauce, truffled watercress salad

To finish

‘Autumn Bliss’ raspberry assiette
Jersey whole milk ganache, frozen raspberry and Jersey yoghurt, raspberry meringue

Dark chocolate flan
Caramelised buckwheat, chocolate and malt ice cream, cocoa nib tuille, buckwheat sable

A selection of 3 cheeses from our trolley
Condiments, crackers and bread

Homemade ice creams and sorbets

Please always inform our team of any allergies or intolerances when placing your order. Not all the ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.