Degustation Menu

Available for dinner only

Liberation IPA and spelt sourdough
Handmade seaweed butter

Cheese and onion tart
Taittinger Brut Reserve NV

Jersey oysters ‘Rockefeller’
Chorizo, garlic, herbs, breadcrumbs
Pazo De Senorans, Albarino, Coleccion, Rias Baixas, Spain, 2018

Jersey lobster and scallop mousseline raviolo
Locally collected sea vegetables, lobster and La Mare Apple Brandy bisque
Eric Forest, Pouilly-Fuisse, Ame Forest, Burgundy, France, 2020

Beef sirloin
Bread and marrowbone pudding, pickled Jersey Royals, shaved asparagus
Sesti, Rosso di Montalcino, Castello di Argiano, Tuscany, Italy, 2020

A selection of cheese from our trolley
Condiments, crackers and bread
Optional course, £20 supplement per person

Coconut panna cotta
Sippin ‘Unusual citrus’ gin granita

Jersey green tea infused chocolate parfait
Honey textures, nori ice cream, whipped whole milk, mandarin
Taylor Fladgate 20 Year old Tawny Port, Portugal

Six courses £90
Wine pairing £75
Coffee and homemade petits fours £5

A discretionary 10% service charge will be added to your bill

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.

Wines subject to availability