Degustation Menu
Available for dinner only
Liberation IPA and spelt sourdough
Handmade seaweed butter
Cheese and onion tart
Taittinger Brut Reserve NV
Jersey oysters ‘Rockefeller’
Chorizo, garlic, herbs, breadcrumbs
Pazo De Senorans, Albarino, Coleccion, Rias Baixas, Spain, 2018
Jersey lobster and scallop mousseline raviolo
Locally collected sea vegetables, lobster and La Mare Apple Brandy bisque
Eric Forest, Pouilly-Fuisse, Ame Forest, Burgundy, France, 2020
Beef sirloin
Bread and marrowbone pudding, pickled Jersey Royals, shaved asparagus
Sesti, Rosso di Montalcino, Castello di Argiano, Tuscany, Italy, 2020
A selection of cheese from our trolley
Condiments, crackers and bread
Optional course, £20 supplement per person
Coconut panna cotta
Sippin ‘Unusual citrus’ gin granita
Jersey green tea infused chocolate parfait
Honey textures, nori ice cream, whipped whole milk, mandarin
Taylor Fladgate 20 Year old Tawny Port, Portugal
Six courses £90
Wine pairing £75
Coffee and homemade petits fours £5
A discretionary 10% service charge will be added to your bill
Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.
Wines subject to availability