A La Carte
Changing to follow the seasons and produce available, Will Holland’s a la carte menu is inspired by the varied ingredients to be found in Jersey and its waters
Available for dinner only
To start
Brown Jersey crab risotto
Picked claw meat, locally collected sea vegetables, confit tomatoes, mascarpone
Classic foie gras ballotine
Forced rhubarb, ginger jelly, mizuna, gingerbread crumb, toasted brioche
Home hot-smoked salmon fillet
Jersey Royal potato salad, English caviar, tartar vinaigrette, potato galette, herbs
Seared peppered beef fillet carpaccio
Smoked egg yolk, gribiche sauce, sour dough wafer, baby gem and alliums salad
Delicate asparagus mousse (v)
Crispy quail’s eggs, asparagus salad, creme fraiche, truffle dressing, mache
To follow
Roast new-season lamb loin
Ratatouille farced courgette flower, Parmesan polenta, black olive and basil jus
Roast guinea fowl breast
Confit guinea fowl leg pastilla, morels, white garlic puree, wild garlic, morel cream sauce
Pan-roast halibut fillet
Asparagus spears, brown hazelnut butter, parsley puree, roast chicken juices
Dashi-glazed plaice fillet
Spring vegetables, Jersey Royal ‘pearls’, sesame and pink ginger dashi
Old Winchester cheese risotto raviolo (v)
Tender leeks, freshly podded peas, pickled trompettes, parsley dressing, pea shoots.
To finish
Lemon sesame
Oolong namelaka, lemon bavarois, black sesame ice-cream
Malted milk
Chocolate sable, mango and passion fruit, barley and malt ice cream
Winter fruits
Plum and blackberry creme, red wine jelly, plum sorbet
Black Forest delice
Cherry and chocolate mouse, dark chocolate soil, cherry sorbet
Selection of five cheeses
Chutney, frozen grapes, biscuits and bread
Three courses £75
Two courses £60
Coffee and homemade petits fours £5
A discretionary 10% service charge will be added to your bill
If you have any food allergies or intolerances please speak to our staff about your
requirements before ordering, we will be happy to help and advise you
