A La Carte
Changing to follow the seasons and produce available, Will Holland’s a la carte menu is inspired by the varied ingredients to be found in Jersey and its waters
Available for dinner only
To start
Picked Jersey crab
Carrot and orange puree, basil mayonnaise, shaved fennel, vanilla dressing
Classic foie gras ballotine
Apple, candied walnuts, Jersey black butter, calvados jelly, warm brioche
Confit smoked salmon fillet
Liquorise tuile, grapefruit emulsion, beetroot and liquorice puree, sorrel
Seared peppered beef fillet carpaccio
Smoked egg yolk, gribiche sauce, sour dough wafer, baby gem and alliums salad
Freshly hand-rolled tagliatelle (v)
Jerusalem artichokes, gewurztraminer sauce, fresh winter truffle
To follow
Roast Scottish venison loin
Haggis bonbons, glazed beetroots, garlic curly kale, bitter chocolate, venison sauce
Boned and rolled rabbit saddle
Smoked bacon, prunes, fondant potato, baby onions, rabbit and mustard sauce
Pan-roast brill fillet
Salsify ‘tagliatelle’, Exmoor caviar, radishes, shellfish and corn on the cob chowder
Butter-roasted John Dory fillet
Champ potato, charred brassicas, brown butter, rich red wine sauce
Celeriac and truffle risotto (v)
Sweet and sour pickled celeriac, raw apple, roast celeriac sauce, celery leaf
To finish
White chocolate, miso and apple
Whipped ganache, almond sponge, opalys and miso ice cream, shiso oil
Rhubarb, ginger and kalamasi
Kalamansi cheesecake mousse, rhubarb and candied ginger compote, rhubarb sorbet
Autumnal fruits
Plum and blackberry curd, mulled wine jelly, chocolate sable
Mandarin and macadamia nut
Ocoa and cognac parfait, mandarin gel, macadamia nut ice cream
Selection of five cheeses
Chutney, frozen grapes, biscuits and bread
Three courses £75
Two courses £60
Coffee and homemade petits fours £5
A discretionary 10% service charge will be added to your bill
If you have any food allergies or intolerances please speak to our staff about your
requirements before ordering, we will be happy to help and advise you
