A La Carte
Changing to follow the seasons and produce available, Will Holland’s a la carte menu is inspired by the varied ingredients to be found in Jersey and its waters
To start
Brown Jersey crab risotto
Picked claw meat, locally collected sea vegetables, confit tomatoes, mascarpone
Classic foie gras ballotine
Bay leaf jelly, smoked duck breast, caramelised apple, ‘quackling’, toasted brioche
Home hot-smoked salmon fillet
Braised lentil salad, citrus jelly, Jersey yoghurt, garam marsala dressing, coriander
Seared peppered beef fillet carpaccio
Smoked egg yolk, gribiche sauce, sour dough wafer, baby gem and alliums salad
Whole burrata (v)
Jerusalem artichoke – puree, salt-baked, pickled and crisps, hazelnuts, truffle dressing
To follow
Red wine marinated venison loin
Dauphine potatoes, forest mushrooms, charred sprouting broccoli, blackberry jus
Roast guinea fowl breast
Guinea fowl pastilla, crispy potato cake, pickled pear, garlic cavolo nero
Chinese five spice seasoned local sea bass fillet
Braised red cabbage, roasted salsify, king oyster mushroom, cep cream sauce
Steamed lemon sole paupiette
Jersey lobster tortellini, tarragon puree, cucumber ‘tagliatelle’, samphire, lobster bisque
Salt-baked celeriac Wellington (v)
Mushroom duxelles, garlic curly kale, glazed chestnuts, roasted celeriac sauce
To finish
Lemon sesame
Oolong namelaka, lemon bavarois, black sesame ice-cream
Malted milk
Chocolate sable, mango and passion fruit, barley and malt ice cream
Winter fruits
Plum and blackberry creme, red wine jelly, plum sorbet
Black Forest delice
Cherry and chocolate mouse, dark chocolate soil, cherry sorbet
Selection of five cheeses
Chutney, frozen grapes, biscuits and bread
Three courses £75
Two courses £60
Coffee and homemade petits fours £5
A discretionary 10% service charge will be added to your bill
If you have any food allergies or intolerances please speak to our staff about your
requirements before ordering, we will be happy to help and advise you
