A La Carte
Changing to follow the seasons and produce available, Will Holland’s a la carte menu is inspired by the varied ingredients to be found in Jersey and its waters
Available for dinner only
To start
Picked Jersey crab
Coconut and celeriac panna cotta, tomato and basil essence, sweet and sour celeriac
Classic foie gras ballotine
Home-smoked duck, pickled charries, duck skin ‘quackling’, toasted brioche
Soy and sesame king prawns ‘a la plancha’
Compressed cucumber, prawn tartare, guacamole, wasabi and coriander yoghurt
Seared peppered beef fillet carpaccio
Smoked egg yolk, gribiche sauce, sour dough wafer, baby gem
Onion marmalade and cheese fondue tart (v)
Barbecued leeks, red wine pickled shallots, crispy onions, green onion oil
To follow
Roast Scottish venison loin
Haggis bonbons, glazed baby beetroots, garlic curly kale, bitter chocolate sauce
Roast guinea fowl breast
Confit thigh, smoked cep puree, crispy potato terrine, cavolo nero, roasting juices
Butter-roasted brill fillet
Bone marrow and red wine sauce, potato puree, sprouting broccoli
Grilled sea bream fillet
Jerusalem artichokes, Gewurztraminer sauce, watercress, fresh truffle
Potato, rosemary and Old Winchester cheese gnocchi (v)
Caramelised Roscoff onion, white bean and root vegetable cassoulet
To finish
White chocolate, miso and apple
Whipped ganache, almond sponge, opalys and miso ice cream, shiso oil
Rhubarb, ginger and kalamasi
Kalamansi cheesecake mousse, rhubarb and candied ginger compote, rhubarb sorbet
Winter fruits
Plum and blackberry curd, mulled wine jelly, chocolate sable
Mandarin and macadamia nut
Ocoa and cognac parfait, mandarin gel, macadamia nut ice cream
Selection of five cheeses
Chutney, frozen grapes, biscuits and bread
First of the season Jersey Royals £5
Three courses £80
Two courses £60
Coffee and homemade petits fours £5
A discretionary 10% service charge will be added to your bill
If you have any food allergies or intolerances please speak to our staff about your
requirements before ordering, we will be happy to help and advise you
