Autumn A La Carte Menu
Experience seasonal signature dishes by Chef Will Holland, featuring outstanding cooking using the finest produce
Jersey oysters on ice £12 for 3 or £21 for 6
Lemon, tabasco and red wine shallots
Liberation IPA and spelt sourdough, seaweed butter £7
To start
Butternut squash veloute (v) £14
Jersey yoghurt, preserved lemon puree, spicy granola, coriander shoots
Ham hock terrine £18
Jersey black butter, toasted fruit and nut bread, Chef’s garden quince, candied walnuts
Seared diver-caught Jersey scallops £28
Confit pork belly, celeriac and apple, wholegrain mustard dressing, celery cress
Autumnal mushroom parfait (v) £18
Cumberland sauce, sherry jelly, pickled mushrooms, herb salad, melba toast
Classic foie gras ballotine £30
L’Atlantique grape jelly, crystallised almonds, peeled grapes, toasted brioche
Jersey crab arancini £24
Sweetcorn cream, caramelised onion, charred corn on the cob, crispy shallots
Smoked haddock carpaccio ‘kedgeree’ £29
Jersey potato mousse, quail’s egg, Oscietra caviar, puffed wild rice, curry vinaigrette
To follow
Jersey butter-roasted salmon fillet £30
Potato and dill gnocchi, Manor Farm cabbage, baby onions, horseradish veloute
Tallow-crusted venison loin £39
Chanterelle a la creme, choucroute, mulled wine poached pear, bitter chocolate
Freshly hand-rolled tagliatelle (v) £24
Jerusalem artichokes, sauteed forest mushrooms, porcini sauce, truffled watercress salad
Roast chicken breast £27
Confit leg stuffing, heritage carrots, wilted baby gem heart, creamy mustard sauce
Grilled Jersey sea bass fillet £39
Jersey lobster tortellini, buttered leeks, locally foraged sea succulents, lobster bisque
Dry-aged flat iron steak £36
Truffle and parmesan parmentier potatoes, garlic spinach, red wine-pickled shallots, peppercorn sauce
Salt-baked beetroot risotto (v) £28
Goat’s cheese Cromesquis, creme fraiche, shiso leaves
On the side
Seasonal green vegetables £6
Triple cooked truffle and Parmesan chips £8
Triple cooked chips £6
Skin-on French fries £5
Baby leaf salad £5
To finish
‘Peach Melba’ £15
White peach compote, ruby peach curd, raspberry gastrique
Peanut and banana £17
Banana parfait, peanut tuille, banana and 41% Alunga milk chocolate caramel
‘Autumn Bliss’ raspberry assiette £16
Jersey whole milk ganache, frozen raspberry and Jersey yoghurt, raspberry meringue
Dark chocolate flan £15
Caramelised buckwheat, chocolate and malt ice cream, cocoa nib tuille, buckwheat sable
A selection of cheeses from our trolley £15 for 3 or £20 for 5
Condiments, crackers and bread
Homemade ice creams and sorbets
£4 per scoop
Coffee, homemade petits fours £6
A discretionary 10% service charge will be added to your bill
Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.
