Vegetarian Menu, Ocean Restaurant

To Start

Goat’s cheese mousse £15
Salt-baked beetroot, gingerbread, balsamic jelly, candied walnuts

Black and white onion veloute £19
Blooming Roscoff onion, chopped chives, green onion oil

Pitchfork cheddar cheese fondue tart £23
Vegetable salad, green herb salsa, cresses and shoots

To Follow

Provencale open lasagne £28
Tomato pistou, goat’s cheese, chargrilled vegetables

Truffle split pea and pearl barley ‘risotto’ £28
Sauteed forest mushrooms, aioli, truffled watercress salad, mushroom powder

Freshly hand-rolled tagliatelle £24
Pesto cream sauce, semi-dried cherry tomatoes, toasted pine nuts, rocket salad

To Finish

Spiced blackberry and plum £13
Blackberry compote, almond frangipane, Mirabelle plum sorbet

Mille feuille £13
Ginger and chamomile sponge, pear compote, crisp brix pastry

Hazelnut, coffee, wattle seed £19
Dark chocolate and wattle seed ganache, caramel cremeux, Frontino Fazenda Natureza coffee and mascarpone mousse, hazelnut tuile

Homemade sorbet selection £3 per scoop

A discretionary 10% service charge will be added to your bill.

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.