Vegan Menu, Ocean Restaurant

Indulge in a delicious array of seasonal vegan dishes, freshly prepared to capture the vibrant flavours of each ingredient.

To Start

Onion textures £15
Charred corn on the cob, chopped chives

Crushed Jerusalem artichoke £15
Celeriac and apple, wholegrain mustard dressing

Roast tomato soup £12
Confit cherry tomatoes, herb oil, pine nuts

To Follow

Forest mushroom pearl barley £22
Watercress and truffle salad, cep powder

Salt-baked beetroot risotto £22
Pickled beetroot, shiso leaves

‘Mr McGregor’s garden’ £22
Baby gem, heritage carrots, peas, pea tendrils

To Finish

Dark chocolate and raspberry £13
Dark chocolate mousse, cocoa nib tuile, raspberry sorbet

Homemade sorbet selection £4 per scoop

A discretionary 10% service charge will be added to your bill.

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.

Sample menus

Autumn A La Carte Menu Experience seasonal signature dishes by Chef Will Holland, featuring outstanding cooking using the finest produce.

sunday-lunch-jersey-the-atalntic-hotel-jersey

Sunday Lunch Menu Enjoy a comforting and luxurious end to your week with our traditional Sunday Roast, or select from other enticing menu options.

Market Menu A refined seasonal menu featuring a selection of dishes shaped by ingredient availability, thoughtfully designed for guests enjoying a dinner-inclusive stay.

Vegan Menu, Ocean Restaurant Indulge in a delicious array of seasonal vegan dishes, freshly prepared to capture the vibrant flavours of each ingredient.

The Atlantic Hotel’s Afternoon Tea An indulgent time-honoured tradition served in tranquil surroundings.