Vegan Menu, Ocean Restaurant

Indulge in a delicious array of seasonal vegan dishes, freshly prepared to capture the vibrant flavours of each ingredient.

To Start

Chilled beetroot gazpacho £15
Pickled Jersey Royals, Spring vegetables

Three Oaks Vineries tomato salad £15
Balsamic jelly, toasted pine nuts, basil

Roast tomato soup £12
Confit tomatoes, herb oil, toasted pine nuts

To Follow

Forest mushroom risotto £22
Watercress and truffle salad, cep powder

Chargrilled Mediterranean vegetables £22
Tomato pistou, rocket salad

Manor Farm vegetables £22
Pea puree, pea tendrils

To Finish

Dark chocolate and raspberry £13
Dark chocolate mousse, cocoa nib tuille, raspberry sorbet

Homemade sorbet selection £4 per scoop

A discretionary 10% service charge will be added to your bill.

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.

Sample menus

Spring A La Carte Menu Experience seasonal signature dishes by Chef Will Holland, featuring outstanding cooking using the finest produce.

Sunday Lunch Jersey, Ocean Restaurant Enjoy a comforting and luxurious end to your week with our traditional Sunday Roast, or select from our enticing menu options.

Market Menu A refined seasonal menu featuring a selection of dishes shaped by ingredient availability, thoughtfully designed for guests enjoying a dinner-inclusive stay.

Vegan Menu, Ocean Restaurant Indulge in a delicious array of seasonal vegan dishes, freshly prepared to capture the vibrant flavours of each ingredient.

The Atlantic Hotel’s Afternoon Tea An indulgent time-honoured tradition served in tranquil surroundings.