Vegan Menu, Ocean Restaurant

To Start

Couscous £19
Artichoke hearts, griddled courgettes, strawberry vierge dressing

Vegetable tart £21
Green herb salsa, cresses and shoots

Roast tomato soup £12
Confit tomatoes, herb oil, toasted pine nuts

To Follow

Forest mushroom risotto £22
Watercress and truffle salad, cep powder

Chargrilled Provencale vegetables £22
Tomato pistou, rocket salad

Blooming Roscoff onion £19
Green vegetables, chopped chives, onion oil

To Finish

Spiced blackberry and plum £13
Blackberry compote, almond frangipane, Mirabelle plum sorbet

Mille feuille £13
Ginger and chamomile sponge, pear compote, crisp brix pastry

Homemade sorbet selection £3 per scoop

A discretionary 10% service charge will be added to your bill.

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.