Vegan Menu, Ocean Restaurant

Indulge in a delicious array of seasonal vegan dishes, freshly prepared to capture the vibrant flavours of each ingredient.

To Start

Salt-baked beetroot £15
Raspberry puree, balsamic jelly, candied walnuts

Bulgar wheat salad £15
Citrus segments, chicory, sesame dressing

Roast tomato soup £12
Confit tomatoes, herb oil, toasted pine nuts

To Follow

Forest mushroom risotto £22
Watercress and truffle salad, cep powder

Chargrilled Provencale vegetables £22
Tomato pistou, rocket salad

Blooming Roscoff onion £19
Wilted spinach, chopped chives, onion oil

To Finish

Spiced blackberry and plum £13
Blackberry compote, almond frangipane, Mirabelle plum sorbet

Mille feuille £13
Ginger and chamomile sponge, pear compote, crisp brix pastry

Homemade sorbet selection £3 per scoop

A discretionary 10% service charge will be added to your bill.

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.