Market Menu, Ocean Restaurant

A refined seasonal menu featuring a selection of dishes shaped by ingredient availability, thoughtfully designed for guests enjoying a dinner-inclusive stay

Liberation IPA and spelt sourdough, seaweed butter

To start

Black and white onion veloute (v)
Blooming Roscoff onion, chopped chives, green onion oil

Jellied ham hock terrine
Rhubarb chutney, toasted brioche, apple, watercress and candied walnut salad

Goat’s cheese mousse (v)
Salt-baked beetroot, raspberry puree, gingerbread, balsamic jelly, crushed hazelnuts

Sesame-seared tuna
Citrus segments, chicory, bulgur wheat, sesame dressing

To follow

Dry-aged Scottish flat-iron steak
Truffle and parmesan parmentier potatoes, garlic spinach, red wine-pickled shallots, peppercorn sauce

Butter roasted cod fillet
Charred corn on the cob, caramelised Roscoff onion, clam, smoked haddock and sweetcorn chowder

Roast chicken breast
Chicken leg pastilla, carrot puree, petits pois a la Francaise, smoked bacon lardons

Freshly hand-rolled tagliatelle (v)
Sauteed forest mushrooms, truffled watercress salad, cep cream sauce

To finish

Lemon, Thai basil, olive oil
Thai basil namelaka, lemon mousse, puffed rice streusel, Jersey yoghurt and Arbequina olive oil sorbet

Winter fruits
Plum and blackberry curd, creme de mure and plum compote, blackberry tuile, Mirabelle plum sorbet

A selection of 3 cheeses from our trolley
Condiments, crackers and bread

Homemade ice creams and sorbets

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.