Al Fresco Menu

Available from 1 May – 31 October

Delicious, seasonally changing dishes offering a lighter dining experience.

Served Monday to Saturday from 12 noon to 2.30 pm and 6.30 pm to 9.30 pm, and on Sunday from 6.30 pm to 9.30 pm

Nibbles

Homemade Scotch egg, spicy BBQ sauce £5
Floured whitebait, Bloody Mary mayonnaise £5
Crispy pig’s ears, apple sauce £5
Marinated olives (v) £5

Jersey oysters on ice
Lemon, tabasco and red wine shallots £12 for 3 / £21 for 6

To start

Crispy lamb breast £16
Feta, salsa verde, pomegranate, rocket

Sesame-seared tuna £17
Citrus segments, chicory, bulgur wheat, sesame dressing

Burrata (v) £17
Heritage tomatoes, tapenade croutes, olive oil jelly, basil

To follow

Confit pork belly £25
Cannellini bean, tomato and fennel seed stew, shaved fennel salad, pecorino

Torched bream fillet £26
Bouillabaisse risotto, roasted peppers, carrot, orange and vanilla puree

Freshly hand-rolled tagliatelle (v) £24
Creme fraiche, chervil, charred asparagus, salad mache, truffle dressing

Jersey lobster special Market price
Half-grilled Jersey lobster, garlic and herb butter, aioli, lemon, skin-on French fries, baby leaf salad

Sides

Seasonal green vegetables £5
Baby leaf salad £5
Triple-cooked truffle and Parmesan chips £7
Buttered Jersey Royals £7

To finish

Mille feuille £13
Gingerbread, pear compote

Ruby peach sorbet £13
Bergamot, white peach and rooibos consomme, pine needle oil, bergamot jelly, raspberries

A selection of cheese from our trolley £15
Condiments, crackers and bread

Coffee and petits fours £6

A discretionary 10% service charge will be added to your bill

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.