Spring A La Carte Menu
Experience seasonal signature dishes by Chef Will Holland, featuring outstanding cooking using the finest produce
Nibbles
Jersey oysters on ice £12 for 3 or £21 for 6
Lemon, tabasco and red wine shallots
Liberation IPA and spelt sourdough, seaweed butter £7
To start
Jersey Royal veloute (v) £14
Pickled Jersey Royals, smoked egg yolk, Spring vegetables, chopped chives
Jellied ham hock terrine £16
Jersey black butter, apple chutney, toasted brioche, apple, watercress and candied walnut salad
Seared diver-caught Jersey scallops £28
Salt-cod brandade beignets, carrots a la Grecque, crispy capers, rock samphire
Pure Jersey Pitchfork cheddar fondue (v) £16
Three Oaks Vineries tomato salad, balsamic jelly, sourdough wafer, toasted pine nuts, basil
Classic foie gras ballotine £30
Fresh raspberries, crystallised almonds, mulled wine jelly, toasted brioche
Jersey crab arancini £22
Mango salsa, wasabi Jersey yoghurt, coriander, lime, sweet and sour mango puree
Hot-smoked salmon fillet £29
Keta, creme fraiche, sweet-pickled cucumber, dill oil, chilled beetroot gazpacho
To follow
Jersey butter-roasted cod fillet £30
Charred corn on the cob, caramelised Roscoff onion, clam, smoked haddock and sweetcorn chowder
Roasted Spring lamb loin £39
Crispy Provencale sweetbreads, basil potato puree, tomato pistou, shaved fennel, black olive oil
Freshly hand-rolled tagliatelle (v) £24
First of the season Jersey asparagus, creme fraiche, chervil, truffled watercress salad
Roast chicken breast £27
Manor Farm vegetables, chicken leg pastilla, pea puree, creamy tarragon and wholegrain mustard sauce
BBQ Jersey sea bass fillet £37
Smoked crushed Jersey Royals, Hen of the Woods mushrooms, tender leeks, locally foraged sea succulents, Jersey lobster bisque
Dry-aged bavette steak £36
Truffle and parmesan parmentier potatoes, garlic spinach, red wine-pickled shallots, peppercorn sauce
Open Mediterranean vegetable lasagne (v) £28
Grilled goat’s cheese, chargrilled aubergine, courgette and peppers, rocket salad, tomato butter sauce
On the side
First of the season buttered Jersey Royals from Manor Farm £8
Seasonal green vegetables £6
Triple cooked truffle and Parmesan chips £8
Triple cooked chips £6
Skin-on French fries £5
Baby leaf salad £5
To finish
Forced rhubarb and strawberry £19
Rhubarb mousse, creme patisserie, strawberry and rhubarb compote, vanilla poached rhubarb, macerated strawberry
Jersey ‘Tres Leches’ £16
Jersey Whole milk sponge, creme brulee cremeux, Dulcey namelaka, raspberry gelee, Opalys bavarois
White chocolate, miso and apple £16
Jersey yoghurt and creme fraiche sorbet, whipped white chocolate, sweet wine poached apple, miso caramel
Dark Chocolate and Mint £14
Mint ganache, dark chocolate mousse, puffed rice crunch, mint sorbet
A selection of cheeses from our trolley £15 for 3 or £20 for 5
Condiments, crackers and bread
Homemade ice creams and sorbets
£4 per scoop
Coffee, homemade petits fours £6
A discretionary 10% service charge will be added to your bill
Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.
