A La Carte Restaurant in Jersey
Experience seasonal signature dishes by Chef Will Holland, featuring outstanding cooking using the finest produce.
Nibbles
Jersey oysters on ice £12 for 3 or £21 for 6
Lemon, tabasco and red wine shallots
Liberation IPA and spelt sourdough, seaweed butter £7
To start
Black and white onion veloute (v) £14
Blooming Roscoff onion, chopped chives, green onion oil
Jellied ham hock terrine £16
Rhubarb chutney, toasted brioche, apple, watercress and candied walnut salad
Seared diver-caught Jersey scallops £28
Salt-cod brandade beignets, carrots a la Grecque, crispy capers
Goat’s cheese mousse (v) £15
Salt-baked beetroot, raspberry puree, gingerbread, balsamic jelly, crushed hazelnuts
Classic foie gras ballotine £30
Poached blackberries, crystallised almonds, mulled wine jelly, toasted brioche
Sesame-seared tuna £17
Citrus segments, chicory, bulgur wheat, sesame dressing
Hot-smoked salmon fillet £29
Keta, creme fraiche, pickled cucumber, dill oil, chilled beetroot gazpacho
To follow
Butter roasted cod fillet £30
Charred corn on the cob, caramelised Roscoff onion, clam, smoked haddock and sweetcorn chowder
Roasted Highland venison loin £44
Hen of the Woods, brambles, crushed swede, skirlie, venison haunch stovies
Freshly hand-rolled tagliatelle (v) £24
Sauteed forest mushrooms, truffled watercress salad, white wine cream sauce
Roast chicken breast £27
Chicken leg pastilla, carrot puree, petits pois a la Francaise, smoked bacon lardons
Five spice-roasted Jersey sea bass fillet £37
Braised red cabbage, roasted king oyster mushroom, salsify, cep veloute
Dry-aged bavette steak £36
Truffle and parmesan parmentier potatoes, garlic spinach, red wine-pickled shallots, peppercorn sauce
Provencale open lasagne (v) £28
Tomato pistou, goat’s cheese, chargrilled vegetables, rocket salad, pine nuts
On the side
Seasonal green vegetables £6
Triple cooked truffle and Parmesan chips £8
Triple cooked chips £6
Buttered new potatoes £6
Skin-on French fries £5
Baby leaf salad £5
To finish
Forced rhubarb and strawberry £19
Rhubarb mousse, creme patisserie, strawberry and rhubarb compote, vanilla poached rhubarb, macerated strawberry
Coffee and hazelnut £14
Dark chocolate ganache, caramel cremeux, coffee and mascarpone mousse, hazelnut tuile
White chocolate, miso and apple £14
Whipped white chocolate, sweet wine poached apple, miso caramel, kefir and creme fraiche sorbet
Dark Chocolate and Mint £19
Mint ganache, dark chocolate mousse, puffed rice crunch, mint sorbet
A selection of cheeses from our trolley £15 for 3 or £20 for 5
Condiments, crackers and bread
Homemade ice creams and sorbets
£4 per scoop
Coffee, homemade petits fours £6
A discretionary 10% service charge will be added to your bill
Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.
