• New Year's Eve Dinner

New Year's Eve Dinner


Poached lobster tail, lobster bisque, fresh truffle and tarragon

Foie gras
Foie gras ballotine, fig puree, candied hazelnuts, toasted brioche

Seared scallop
Smoked salmon, caviar, celeriac and apple

Beef fillet ‘Rossini’, crushed potatoes, roasted onions

Brie and truffle croque monsieur, salad, truffle dressing

Almond dacquoise, praline cremeux, apple sorbet


Six courses £125.00
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill


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