The Fisherman’s Catch Dinner
A Celebration of Jersey Seafood – in partnership with Fin & Feather
Friday 24th April 2026
Ocean Restaurant invites guests to a special celebration of Jersey seafood with The Fisherman’s Catch Dinner, created in partnership with Fin & Feather. The evening showcases exceptional locally sourced fish and shellfish, thoughtfully prepared to highlight freshness, provenance and seasonality.
On arrival, a glass of Château Médeville “M”, Crémant de Bordeaux Brut, France
Appetisers
Jersey lobster ‘spring roll’
Nam Jim
Jersey chancre crab
Mango, lime, Jersey yoghurt
Jersey oyster Rockefeller
Chorizo, garlic and parsley breadcrumbs
Liberation Brewery IPA and spelt sourdough
Handmade butter made with Jersey cream, Jersey sea salt and seaweed foraged from St Ouen’s Bay
Roast Jersey hand-dived scallop
Cauliflower and white chocolate puree, raisin, caper and lemon dressing
Jersey sea bass ceviche
Hot and sour passion fruit dressing, avocado, passion fruit jam, shiso shoots
Crispy chilli shredded Jersey skate
Soy caramel, tomato jam, coriander
BBQ Jersey wild black bream fillet
Smoked potato puree, locally foraged sea succulents, Jersey lobster bisque
Caramelised sea buckthorn tart
Crispy yoghurt, creme fraiche
Petits fours
Stinky Bay seaweed chocolate truffle
7.00 pm – Reception drink
7.30 pm – Dinner in Ocean Restaurant
10.30 pm approximate time of finish
Reception drink, appetisers, five courses, coffee and petits fours £95
Optional drinks pairing £50
Book your Fisherman’s Catch Dinner today.
Please always inform our team of any allergies or intolerances when placing an order.
Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.
